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Pickled vegetables

This pickled vegetables is simple yet delicious it's popular on escovitch(fried) seafood or helps to complement most meals as a side

🌶1 tsp salt

🌶2 tsp adobo

🌶squeeze lemon juice in a bowl, add salt, and adobo mix until dissolved

🌶add dice vegetables to jar and pour lemon juice mixture over vegetables, then add vinegar into jar until it covers vegetables, cover jar, and shake. Store in refrigerator or in seasoning cabinet.

#Lemon8Diary #pickledveggies #pantrymusthave #musttryfoods #lemon8

2024/2/17 Edited to

Pickled vegetables are a fantastic way to brighten meals with their tangy flavor and crunch. This recipe is versatile; you can use any vegetables you prefer, such as cucumbers, carrots, and bell peppers. To add more depth to the flavor, consider experimenting with additional spices like garlic, dill, or mustard seeds. These pickled creations not only make great sides for fried seafood but also pair well with grilled meats or sandwiches. They are excellent for meal prep; just store them in the refrigerator and enjoy them throughout the week. Moreover, pickling is a great way to extend the shelf life of your fresh produce while adding a zesty kick. Embrace this cooking trend and savor the delightful pairing of pickled vegetables with your favorite dishes!

11 comments

I had no idea that’s how you make piklez

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