Healthy, simple, and satisfying

“Herb-roasted chicken, turmeric couscous, roasted sweet potatoes, and Mediterranean cucumber salad… topped with queso fresco & OG hummus! Would you devour this? 👀✨

Mediterranean Herb-Roasted Chicken Bowl with Turmeric Couscous & Cucumber Salad

This vibrant and nutritious bowl combines flavorful herb-roasted chicken, golden turmeric couscous, roasted sweet potatoes, and a refreshing Mediterranean cucumber salad—all topped with queso fresco, OG hummus, and a drizzle of Green Goddess sauce!

🍽️ Servings: 4

⏳ Total Time: 45 minutes

🛒 Ingredients:

For the Herb-Roasted Chicken:

• 2 large boneless, skinless chicken breasts (or thighs)

• 2 tbsp olive oil

• 1 tsp dried oregano

• 1 tsp dried thyme

• 1 tsp ground cumin

• ½ tsp smoked paprika

• ½ tsp garlic powder

• ½ tsp salt

• ¼ tsp black pepper

• Juice of ½ lemon

For the Turmeric Couscous:

• 1 cup couscous

• 1 ¼ cups hot vegetable or chicken broth

• 1 tsp turmeric

• ½ tsp salt

• ½ tsp garlic powder

• 1 tbsp olive oil

For the Roasted Sweet Potatoes:

• 2 medium sweet potatoes, peeled & cubed

• 1 tbsp olive oil

• ½ tsp smoked paprika

• ½ tsp garlic powder

• ½ tsp salt

• ¼ tsp black pepper

For the Mediterranean Cucumber Salad:

• 1 large cucumber, diced

• ½ cup cherry tomatoes, halved

• ¼ small red onion, finely diced

• ¼ cup fresh parsley, chopped

• Juice of ½ lemon

• 1 tbsp olive oil

• Salt & pepper to taste

Toppings & Extras:

• ½ cup crumbled queso fresco

• ½ cup hummus (OG or your favorite flavor)

• ¼ cup chopped cilantro & scallions (for garnish)

• Optional: Green Goddess dressing for drizzling

🔪 Instructions:

1. Roast the Herb Chicken

1. Preheat the oven to 400°F (200°C).

2. In a small bowl, mix the olive oil, oregano, thyme, cumin, paprika, garlic powder, salt, and pepper.

3. Rub the seasoning onto the chicken and place it on a lined baking sheet.

4. Roast for 20-25 minutes (or until the internal temp reaches 165°F).

5. Let the chicken rest for 5 minutes, then slice.

2. Make the Turmeric Couscous

1. In a heatproof bowl, mix couscous, turmeric, salt, and garlic powder.

2. Pour hot broth over the couscous, cover, and let it sit for 5 minutes.

3. Fluff with a fork and drizzle with olive oil.

3. Roast the Sweet Potatoes

1. Toss cubed sweet potatoes with olive oil, paprika, garlic powder, salt, and pepper.

2. Spread on a baking sheet and roast for 20-25 minutes, flipping halfway through.

4. Prepare the Mediterranean Cucumber Salad

1. Combine cucumber, tomatoes, red onion, and parsley in a bowl.

2. Drizzle with lemon juice and olive oil, then season with salt & pepper.

5. Assemble the Bowl

1. Base: Add a scoop of turmeric couscous.

2. Protein: Layer sliced herb-roasted chicken on top.

3. Veggies: Add roasted sweet potatoes and cucumber salad.

4. Toppings: Spoon some hummus, sprinkle queso fresco, and garnish with cilantro & scallions.

5. Drizzle with Green Goddess dressing (optional).

🌟 Enjoy!

This bowl is hearty, balanced, and full of bold Mediterranean flavors! Perfect for meal prep or a nourishing dinner. Would you add any extra toppings? 😍✨ #HealthyEats #MediterraneanBowl