Veggie Pizza

This semi homemade pizza is plant based and amazing. I use a boxed almond flour pizza dough recipe for the crust. I add dried herbs into the bowl when I stir in the water, olive oil and apple cider vinegar. You pre bake the crust and then add toppings and finish baking. I’ve created so many variations of this pizza. I’ve used non dairy cheese on occasion. I use jarred pizza sauce. Pro tip- I like to add fresh spinach leaves on top of the sauce before adding other veggies. It acts as a barrier to help keep the crust from getting soggy. I’ve used fresh and or frozen veggies. Pro tip- if you use fresh onions you can toss them in olive oil before sprinkling them onto the pizza to keep them from burning. I like mushrooms, peppers, black olives, sun-dried tomatoes soaked in olive oil, garlic, artichokes and so on. Get creative in the kitchen. Pro tip-reheat in the oven versus the microwave it keeps it more crispy.

I like to serve with a small salad or arugula on top.

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