Feeling Groovy 🍄‍🟫

Roasted Portobello Mushroom seasoned with olive oil and apple cider vinegar. Sprinkle with your favorite dried herbs. I used ground pepper medley, garlic and paprika. Served on top of a bed of mixed greens, romaine lettuce 🥬 radishes 🫜 carrots 🥕 black olives, artichokes, fresh and sun dried tomatoes 🍅 garbanzo beans and walnuts. I layered in quinoa with kale. It’s light, refreshing and filling. It’s a delicious mix of flavors, color and texture. Perfect for any occasion or any day of week. You can vary the ingredients to suit your taste. You can also slice the mushroom on a diagonal for a fancier presentation.

Have fun and get creative in the kitchen. 100% plant based goodness. Can you spot the hidden Mickey?

#lemon8challenge #springrecipes #vegan #springrecipe #veganfood