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🧐High Triglyceride... Are you saying you have liver fat?

Check-up time. Many people are only interested in LDL and sugar.

But the Triglyceride (TG) is a little high.

I always said...

"It's okay. Just eat a lot of fried stuff. It'll be down."

Actually...

High TG may be an early sign of hepatic lipidemia.

Without even knowing it.

❗ Why is Triglyceride linked to liver peeling fat?

â€Ē TG is the fat storage form of the body.

Excess sugar from flour and dessert → was changed to TG.

And was kept at the "liver."

â€Ē If TG in the blood is high = means that the archives in the liver begin to overflow.

The liver is accumulating more and more fat.

â€Ē Above 200 mg / dL = Hepatitis, Hepatitis, Hepatitis and Co-Diabetes risk

🔎 Research from the American Journal of Cardiology found that:

"People with TG exceeding 200 mg / dL.

There is a greater risk of heart disease and liver lipid than people with high LDL alone. "

✅ check yourself that high TG is starting to reflect the problem?

â€Ē TG > 150 = Start accumulating in the liver

â€Ē Low HDL < 40-50 = Metabolism System

â€Ē Bong is hard to collapse

â€Ē Easy sleepiness, brain retardation

â€Ē Still weight is not reduced

🧠 How to reduce TG to prevent heavier liver peeling fat

â€Ē No nectar, juice, all kinds of snacks

â€Ē Reduce white rice, bread, noodles → Choose grain instead

â€Ē Walk 20 minutes after every meal

â€Ē Go to bed before midnight

â€Ē Supplementing natural substances that reduce TG and care for the liver, e.g.

Citrus bergamot, Artichoke, Dandelion, Taurine, Choline

📌 If you check it, Triglyceride is high and worried that it may be hiding "liver fat" quietly.

Or want to find a supplement that improves liver health, lower liver fat.

Please type 789 under the post.

I'll send you the details of Welma Lipovit.

-

Triglyceride is the silent alarm of the liver.

Don't wait for it to ring... when the liver starts to break.

# Liver fat

# High Triglyceride

# WelmaLipovit

# Top doctor

2025/9/15 Edited to

... Read moreāļŦāļĨāļēāļĒāļ„āļ™āļ­āļēāļˆāđ„āļĄāđˆāļĢāļđāđ‰āļ§āđˆāļēāļ„āđˆāļē Triglyceride (TG) āļ—āļĩāđˆāļŠāļđāļ‡āļ‚āļķāđ‰āļ™āđ€āļĨāđ‡āļāļ™āđ‰āļ­āļĒāđƒāļ™āđ€āļĨāļ·āļ­āļ”āļ™āļąāđ‰āļ™āđ€āļ›āđ‡āļ™āļŠāļąāļāļāļēāļ“āđāļĢāļ āđ† āļ§āđˆāļēāļĢāđˆāļēāļ‡āļāļēāļĒāđ€āļĢāļīāđˆāļĄāļĄāļĩāļāļēāļĢāļŠāļ°āļŠāļĄāđ„āļ‚āļĄāļąāļ™āļ—āļĩāđˆāļ•āļąāļš āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ°āļ–āđ‰āļēāļ„āđˆāļē TG āļŠāļđāļ‡āđ€āļāļīāļ™ 150 mg/dL āļ™āļ­āļāļˆāļēāļāļˆāļ°āđ€āļžāļīāđˆāļĄāļ„āļ§āļēāļĄāđ€āļŠāļĩāđˆāļĒāļ‡āļāļēāļĢāđ€āļāļīāļ”āđ„āļ‚āļĄāļąāļ™āļžāļ­āļāļ•āļąāļšāđāļĨāđ‰āļ§ āļĒāļąāļ‡āļŠāļēāļĄāļēāļĢāļ–āļŠāđˆāļ‡āļœāļĨāļāļĢāļ°āļ—āļšāđ€āļŠāļ·āđˆāļ­āļĄāđ‚āļĒāļ‡āđ„āļ›āļĒāļąāļ‡āđ‚āļĢāļ„āđ€āļšāļēāļŦāļ§āļēāļ™āđāļĨāļ°āđ‚āļĢāļ„āļŦāļąāļ§āđƒāļˆāđ„āļ”āđ‰ āļˆāļēāļāļ—āļĩāđˆāđ„āļ”āđ‰āļĨāļ­āļ‡āļ›āļĢāļąāļšāļžāļĪāļ•āļīāļāļĢāļĢāļĄāļŠāđˆāļ§āļ™āļ•āļąāļ§ āđ€āļŠāđˆāļ™ āļĨāļ”āļ™āđ‰āļģāļ•āļēāļĨāļˆāļēāļāđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ”āļ·āđˆāļĄāļŦāļ§āļēāļ™āđāļĨāļ°āļ‚āļ™āļĄāļ•āđˆāļēāļ‡ āđ† āļĢāļ§āļĄāļ–āļķāļ‡āđ€āļ›āļĨāļĩāđˆāļĒāļ™āļˆāļēāļāļāļēāļĢāļ—āļēāļ™āļ‚āđ‰āļēāļ§āļ‚āļēāļ§āđ€āļ›āđ‡āļ™āļ˜āļąāļāļžāļ·āļŠāđāļĨāļ°āļāļēāļĢāđ€āļ”āļīāļ™āļŦāļĨāļąāļ‡āļ­āļēāļŦāļēāļĢāļ§āļąāļ™āļĨāļ° 20 āļ™āļēāļ—āļĩāļ­āļĒāđˆāļēāļ‡āļŠāļĄāđˆāļģāđ€āļŠāļĄāļ­ āļŠāđˆāļ§āļĒāđƒāļŦāđ‰āļ„āđˆāļē TG āļĨāļ”āļĨāļ‡āđāļĨāļ°āļĢāļđāđ‰āļŠāļķāļāļ§āđˆāļēāļĢāļ°āļšāļšāđ€āļœāļēāļœāļĨāļēāļāļ”āļĩāļ‚āļķāđ‰āļ™ āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰āļāļēāļĢāļ™āļ­āļ™āđƒāļŦāđ‰āļžāļ­āļ›āļĢāļ°āļĄāļēāļ“āļāđˆāļ­āļ™āđ€āļ—āļĩāđˆāļĒāļ‡āļ„āļ·āļ™āļāđ‡āļŠāđˆāļ§āļĒāđƒāļŦāđ‰āļŠāļļāļ‚āļ āļēāļžāđ‚āļ”āļĒāļĢāļ§āļĄāļ”āļĩāļ‚āļķāđ‰āļ™ āļŠāļģāļŦāļĢāļąāļšāđƒāļ„āļĢāļ—āļĩāđˆāļāļģāļĨāļąāļ‡āļĄāļ­āļ‡āļŦāļēāļ§āļīāļ˜āļĩāđ€āļŠāļĢāļīāļĄāļ”āļđāđāļĨāļ•āļąāļšāļ”āđ‰āļ§āļĒāļŠāļēāļĢāļ˜āļĢāļĢāļĄāļŠāļēāļ•āļī āļāļēāļĢāđ€āļĨāļ·āļ­āļāļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒāļ—āļĩāđˆāļĄāļĩāļŠāđˆāļ§āļ™āļœāļŠāļĄāļ‚āļ­āļ‡ Citrus bergamot, Artichoke, Dandelion āļĢāļ§āļĄāļ–āļķāļ‡ Taurine āđāļĨāļ° Choline āļ–āļ·āļ­āđ€āļ›āđ‡āļ™āļ—āļēāļ‡āđ€āļĨāļ·āļ­āļāļŦāļ™āļķāđˆāļ‡āļ—āļĩāđˆāļ™āđˆāļēāļŠāļ™āđƒāļˆ āđ€āļžāļĢāļēāļ°āļĄāļĩāļ‡āļēāļ™āļ§āļīāļˆāļąāļĒāļŠāļ™āļąāļšāļŠāļ™āļļāļ™āļŠāđˆāļ§āļĒāļĨāļ”āđ„āļ‚āļĄāļąāļ™āđƒāļ™āļ•āļąāļšāđāļĨāļ°āļ›āļĢāļąāļšāļŠāļĄāļ”āļļāļĨāđ„āļ‚āļĄāļąāļ™āđƒāļ™āđ€āļĨāļ·āļ­āļ” āļ­āļĒāđˆāļēāļ‡āđ„āļĢāļāđ‡āļ•āļēāļĄ āļŦāļēāļāļ•āļĢāļ§āļˆāļžāļšāļ„āđˆāļē Triglyceride āļŠāļđāļ‡āļ­āļĒāđˆāļēāļ‡āļĄāļēāļ āđ€āļŠāđˆāļ™ 230 mg/dL āļ•āļēāļĄāļ āļēāļžāļœāļĨāļ•āļĢāļ§āļˆāļˆāļēāļ OCR āļ„āļ§āļĢāļĢāļĩāļšāļ›āļĢāļķāļāļĐāļēāđāļžāļ—āļĒāđŒāđ€āļžāļ·āđˆāļ­āļ§āļēāļ‡āđāļœāļ™āļāļēāļĢāļ”āļđāđāļĨāļ­āļĒāđˆāļēāļ‡āđ€āļŦāļĄāļēāļ°āļŠāļĄ āļ­āļĒāđˆāļēāļ›āļĨāđˆāļ­āļĒāđƒāļŦāđ‰āđ€āļ›āđ‡āļ™āđ‚āļĢāļ„āđ€āļ‡āļĩāļĒāļšāļ—āļĩāđˆāļŠāļēāļĄāļēāļĢāļ–āļ—āļģāļĨāļēāļĒāļ•āļąāļšāđ„āļ”āđ‰āđ‚āļ”āļĒāđ„āļĄāđˆāļĢāļđāđ‰āļ•āļąāļ§ āļāļēāļĢāļ›āļĢāļąāļšāđ„āļĨāļŸāđŒāļŠāđ„āļ•āļĨāđŒāļĢāđˆāļ§āļĄāļāļąāļšāļ„āļģāđāļ™āļ°āļ™āļģāļ—āļēāļ‡āļāļēāļĢāđāļžāļ—āļĒāđŒāļˆāļ°āļŠāđˆāļ§āļĒāļĨāļ”āļ„āļ§āļēāļĄāđ€āļŠāļĩāđˆāļĒāļ‡āđāļĨāļ°āđ€āļžāļīāđˆāļĄāļ„āļļāļ“āļ āļēāļžāļŠāļĩāļ§āļīāļ•āđ„āļ”āđ‰āļ­āļĒāđˆāļēāļ‡āļĒāļąāđˆāļ‡āļĒāļ·āļ™