Shepherd’s Pie
Ingredients:
-1 1/2 tbsp olive oil
-minced garlic
-1 medium onion, chopped
-1 carrot, chopped finely
-1 rib of celery, chopped finely
-3/4 tsp dried thyme and rosemary
-1 1/2lb ground beef
-1/4 cup flour
-1/4 cup tomato paste
-2 cups beef broth
-1/2 cup red wine
-1 beef bouillon cube, crumbled
-1 tbsp Worcestershire sauce
-2 dried bay leaves
-3/4 tsp salt
-1/2 tsp pepper
-1 cup frozen peas
Mashed Potatoes:
-2.2lbs potatoes, peeled and cut into cubes
-2/3 cup milk
-2 tbsp butter
Crust:
-2-3 tbsp grated Parmesan
-2 tbsp butter, melted
-fresh thyme leaves
Directions:
1. Heat oil in a large skillet. Add onion and garlic, cooking for 1 minute. Then add carrots, celery, thyme and rosemary.
2. Turn heat up to high and add ground beef. Cook until beef is browned.
3. Add flour and mix. Add tomato paste, beef broth, red wine, bouillon cube, Worcestershire sauce, and bay leaves. Stir to combine.
4. Bring to a simmer, then turn heat down to medium. Cook for 30 minutes, stirring occasionally, until it reduces down to a thick gravy consistency.
5. Add salt and pepper, taste, then adjust spices as needed. Transfer to a casserole dish. Stir in peas and refrigerate to cool for 1-2 hours or overnight.
6. Preheat oven to 350 degrees.
7. Cook potatoes in boiling water until fork tender. Drain then return to pot on stove. Allow to steam dry for 30 seconds.
8. Add butter and mash until melted, then add milk, salt and pepper. Mash until smooth and spreadable. Adjust with more milk if needed.
9. Spread mashed potatoes on top of meat mixture. Use a fork to draw lines throughout the dish. Sprinkle with Parmesan and drizzle with melted butter.
10. Bake for 30-40 minutes or until deep golden brown on top and sides are bubbling.
11. Let stand for 10 minutes before enjoying!
Comfort food at its finest! This is a time consuming recipe BUT it’s well worth it. Try it and let me know what you think!
#shepherdspie #fallrecipes #mashedpotato
-
Shepherd's Pie is a classic dish known for its comforting nature and robust flavors. The rich filling typically consists of ground meat—most often beef, though lamb is traditional—combined with vegetables like peas, carrots, and onions. The sauce, often enhanced with red wine and herbs, adds depth and richness. One of the appealing aspects of Shepherd's Pie is its versatility; you can easily adjust the meat or make it completely vegetarian by replacing the meat with lentils or mushrooms. Topped with fluffy mashed potatoes, it creates a satisfying texture contrast that's hard to resist. To ensure optimal flavor, cooking the meat and vegetables slowly allows the ingredients to meld together beautifully. It's also common to top the mashed potatoes with grated cheese or a sprinkle of fresh herbs before baking, which adds an enjoyable crispy texture to the dish. Whether you’re hosting a gathering or preparing a cozy meal at home, Shepherd's Pie is a dish that promises to evoke feelings of warmth and nostalgia. Pair it with a crisp side salad or some freshly baked bread for a complete experience that embraces comfort food at its finest. Enjoy the cooking process as much as the delicious results!
When I was growing up, shepherds pie was ground beef cooked in a skillet, then dumping a can of creamed style corn into it followed by instant mashed potatoes on top. It was comfort food that I make to this day. Boring but good. This recipe I can’t wait to make!! 👍👍