START TO FINISH 40 min. 1½ lb. baby new potatoes, halved 4 7- to 8-oz. bone-in, skin-on chicken thighs, trimmed and patted dry 1 medium lemon, zested and halved 1 Tbsp. honey 1 Tbsp. chopped fresh dill 1. Place a rack in the top third of oven; preheat oven to 450°F. Line a large baking pan wi

START TO FINISH 30 min. 3 Tbsp. hoisin sauce 2 bunches scallions, trimmed and bias-sliced into 1-inch pieces, white and pale green pieces separated from dark green pieces 1 2-inch piece fresh ginger, peeled and cut into thin matchsticks 1 lb. flank steak (1 inch thick), thinly sliced against th

MULLED CIDER MONKEY BREAD HANDS ON 40 min. TOTAL TIME 3 hr. 45 min. 3 cups all-purpose flour 1 pkg. active dry yeast ¼ cup milk ¾ cup plus 1 Tbsp. butter 1½ cups plus 2 Tbsp. sugar 2 Tbsp. light-color corn syrup ¾ cup applesauce 1 egg, lightly beaten 3 medium apples (about 1 lb. total),

HANDS ON 20 min. TOTAL TIME 55 min. 2 lb. baking apples, such as Gala or Braeburn, peeled, cored, quartered, and thinly sliced 2½ tsp. ground cinnamon 2 tsp. vanilla ⅛ tsp. ground allspice Dash ground cloves 3 to 4 oz. Parmigiano-Reggiano cheese, freshly grated (1 to 1⅓ cups) ¾ cup all-purp

HANDS ON 1 hr. TOTAL TIME 2 hr. 20 min. 1½ lb. russet potatoes (3 large) 2 egg yolks ¾ to 1 cup all-purpose flour 8 oz. Parmigiano-Reggiano cheese, freshly grated (2 to 2⅔ cups) 1 cup heavy cream 1 cup milk 4 oz. pancetta, finely chopped 8 oz. Brussels sprouts, thinly sliced (3 cups) Fres

Parmesan-Herb Vinaigrette Drizzle this herb-flecked dressing over green salads, roasted or grilled veggies, and grain salads. START TO FINISH 10 min. 2 oz. Parmigiano-Reggiano or Parmesan cheese, freshly grated (½ to ⅔ cup) ½ cup extra virgin olive oil ⅓ cup champagne vinegar or white wine vin

START TO FINISH 10 min. ½ cup heavy cream ½ cup ricotta cheese 2 oz. Parmigiano-Reggiano cheese, finely shredded (½ to ⅔ cup) Crostini, crackers, and/or bread slices Balsamic glaze (optional) Small fresh basil leaves (optional) 1. In a large chilled bowl beat cream until medium stiff peaks f

START TO FINISH 10 min. Kosher salt or coarse sugar (optional) Lime wedges (optional) 1 6-oz. can frozen limeade concentrate ¾ cup orange juice ⅔ cup unsweetened grapefruit juice 4 cups ice cubes Lime or orange wedges or slices (optional) 1. To rim glasses (if you like), spread salt or sugar

START TO FINISH 15 min. 1 medium yellow bell pepper, chopped (1 cup) 1 medium tomato, chopped (1 cup) 1 cup chopped dill pickles ½ cup chopped red onion ¼ cup pickled jalapeño slices, chopped ¼ cup chopped fresh flat-leaf parsley 2 garlic cloves, minced 2 Tbsp. dill pickle juice 1 Tbsp. fr

HANDS ON 20 min. TOTAL TIME 2 hr. 30 min. 4 ears sweet corn, husked 1 lime ½ cup finely chopped red bell pepper ½ cup finely chopped red onion ¼ cup chopped fresh cilantro, plus more for garnish 1 fresh jalapeño pepper, seeded and finely chopped (1 Tbsp.) ½ cup crumbled Cotija cheese (2 oz.

Salsa Verde Con Trozos (Chunky Green Salsa) Pulse your veggies just enough for scoopable chunks of charred peppers and tangy tomatillos. HANDS ON 15 min. TOTAL TIME 50 min. 3 fresh poblano, Anaheim, Cubanelle, and/or Hatch peppers (about 12 oz.) 1 medium onion, roughly chopped (1 cup) 2 garli

START TO FINISH 15 min. 1 cup kimchi 1 cup chopped tomato (1 medium beefsteak or 2 medium romas) ½ cup chopped green onions or white onion ¼ cup chopped fresh mint and/or cilantro 1 Tbsp. Korean barbecue sauce 1 tsp. grated fresh ginger (optional) Gochujang or sriracha sauce (optional) Drai

HOW TO GRILL MELON The best way to grill watermelon is to cut a ¾-inch-thick round out of the melon’s middle. (One pound of untrimmed melon yields about 1½ cups grilled cubes.)

Watermelon Relish START TO FINISH 10 min. 1½ cups diced seedless watermelon 1 cup diced bell pepper ⅔ cup diced cucumber 2 Tbsp. finely chopped shallot 2 Tbsp. chopped fresh mint 2 Tbsp. sherry vinegar 1 tsp. Aleppo pepper Grilled crostini and burrata cheese (optional) In a medium bowl co

Grilled Watermelon Panzanella START TO FINISH 25 min. 2 ½-inch slices artisan bread (3 oz.) 1 ¾-inch slice seedless watermelon, rind on (about 1 lb.) (see “How to Grill Melon”) 1 small red onion, quartered, core intact 5 cups chopped or torn romaine lettuce 1 cup cherry tomatoes, halved ½ cu

Here is my next project. This is the concept art for my indoor silver glow garden. Zoeys crafting corner is in one half of this room, so my books and garden will go in the other corner by the window and my cat has her own spot on the other side in the window. That’s where her bed and cat tree are

The first thing I’m working on is a crafting corner for my daughter. This is the inspiration image but there’s a lot more color going into it. :)

Hibiscus-Watermelon Coolers HANDS ON 20 min. TOTAL TIME 4 hr. 20 min., plus freezing 1 medium seedless watermelon 1 cup sugar 1 cup hibiscus flowers, rinsed and dried Handful of fresh mint, torn and crushed, plus more for serving Ice cubes 1. Remove and discard watermelon rind and white fle