Crockpot Red Beans and Rice
Ingredients:
-1lb dry red kidney beans
-16oz Kielbasa sausage, sliced
-3 ribs of celery, chopped
-1 medium onion, chopped
-1 green bell pepper, chopped
-minced garlic
-1 tbsp chili powder
-1 1/2 tsp salt
-1 tsp pepper
-1 tsp ground cumin
-1 tsp dried thyme
-1/2 tsp cayenne
-1/2 tsp paprika
-1/2 tsp brown sugar
-4 cups beef broth
-2 cups water
-6 cups white rice, cooked
Directions:
1. Rinse the kidney beans in a colander.
2. Add all of your ingredients to the crockpot except for the rice.
3. Cook on high for 6-8 hours or until kidney beans are soft and tender. Adjust seasoning if desired.
4. Serve over rice and enjoy!
I love a good red beans and rice recipe and this one is my go to! Try it and let me know what you think!
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Crockpot Red Beans and Rice is a classic comfort food that's not only delicious but easy to prepare, making it a favorite for busy home cooks. The unique combination of spices, including chili powder and ground cumin, enhances the flavor of the tender red kidney beans and smoky kielbasa sausage. This dish is perfect for meal prepping as it can be easily stored and reheated, ensuring you have a hot meal ready after a long day. To elevate this dish, consider adding additional vegetables such as carrots or tomatoes for extra flavor and nutrition. Serve it over a bed of fluffy white rice for a satisfying and filling meal. Many variations exist, allowing you to customize the heat level by adjusting cayenne pepper to taste. Enjoy this recipe for a family gathering, as it can easily serve a crowd. Don't forget to pair it with your favorite side dishes, like cornbread or a fresh salad, to complete the meal.