Fried Green Tomatoes
-2 cups all purpose flour
-3 cups corn meal
-4 eggs
-2 cups milk
-6 green tomatoes, sliced
Directions:
1. Lay the sliced green tomatoes on a layer of paper towels and pat dry.
2. In a bowl, combine dry ingredients and mix. I like to season mine with whatever I have on hand.
3. In a separate bowl, combine wet ingredients and mix.
4. With one hand, dip one tomato slice in the wet mixture and then drop in your dry mixture. With the other hand, coat the tomato and repeat.
5. Lay tomato on a baking sheet and repeat step 4 and 5 until all tomatoes have been coated.
6. In a skillet, add in enough vegetable oil to cover the tomatoes. About 1 inch.
7. Dry tomatoes in batches until golden brown. About 5 minutes.
8. Add tomatoes to a plate lined with paper towels to allow them to drain.
9. Enjoy!
This is a southern comfort recipe! Try it and let me know what you think! #fried green tomatoes #southernfood #fried
Fried green tomatoes are a classic dish originating from the Southern United States, known for their crunchy texture and tangy taste. These unripe tomatoes are sliced and coated in a seasoned mixture before being fried to golden perfection. Traditionally served as an appetizer or side dish, they offer a delightful contrast when paired with dipping sauces like remoulade or ranch dressing. To enhance your fried green tomato experience, consider experimenting with different spices in the coating mixture, such as cayenne pepper or smoked paprika, for added flavor. Additionally, serving them hot out of the fryer allows for the most enjoyable texture, making them irresistibly crunchy on the outside while soft on the inside. You can also layer the fried slices in a sandwich or salad for a gourmet twist. Overall, fried green tomatoes make for a versatile and delicious comfort food, suitable for any occasion, whether it's a casual family dinner or a summer barbecue. Enjoy this beloved Southern delicacy with friends and family today!
