Fried Green Tomatoes
Sooo I’m from the Midwest and recently moved to Nashville. I met my amazing southern boyfriend here (he’s from Mississippi) and he’s having me make allllll the best of these southern dishes.
🍅 First thing get you some green tomatoes, I go to the farmers market to get mine and they are amazing !
I take them and slice them and 1/4 of an inch or so ….. honestly I just eyeball it so it’s not too thin lol
next I lay them on paper towels and sprinkle some salt on each side and take more paper towels and place them on top.
let them soak up as much of the juices as I can , they cook way better when then are dryer
Ok….. this next part get three bowls
First Bowl- will contain about 1 cup of buttermilk (regular milk is fine too) and 2 eggs
Second Bowl - 1 cup AP flour and your seasonings . I don’t measure just so you can see the seasoning is a good measure usually lol , you can use so many kinds , garlic, creole , Larry’s just make sure you season it
Third Bowl- I use a mix of panko crumbs and cornmeal …. You can use one or the other I just like the texture this way. About 1 cup each
Use a wet hand 🤚 and a dry hand 🖐️
1. Dip tomato into milk egg mixture
2. Dip into flour mixture
3. Dip back into milk egg mixture
4. Dip into panko cornmeal mixture
Next place into skillet of grease …. I do about 4-5 minutes per side or until golden and crispy
Next place on paper towels to let them drain
I use either a homemade ranch or dill dressing and they are delicious
Enjoy !!!!
#southernrecipe #friedgreentomatoes #scratch #tomato #fried #southernfood
Fried green tomatoes are a classic Southern dish that has gained popularity across the United States. These crispy, tangy delights are not just a side dish; they can also be an excellent appetizer or snack. It's common to find them served with dipping sauces like ranch or a zesty remoulade, enhancing their flavor. When selecting your green tomatoes, aim for firm, unripe specimens—typically with a vibrant green hue. Freshness is key, so visiting a local farmers market is generally a good idea! The preparation process involves crucial steps to ensure the perfect texture. Most recipes emphasize the importance of salting the tomatoes first, allowing them to 'sweat' out excess moisture. This technique not only improves crunchiness but also intensifies the tomato's natural flavors. Variations of fried green tomatoes exist nationwide, often featuring unique seasonings or sauces. Some people prefer using cornmeal instead of flour for a different texture, or adding spices like cayenne for a kick. There are endless ways to customize this dish to personal taste, and many enjoy pairing it with Southern staples like fried chicken or collard greens. Whether shared at a dinner party or enjoyed solo, fried green tomatoes remain a beloved culinary tradition that reflects the rich heritage of Southern cooking.
