Doughnut Batter * 2 ¼-ounce packages instant yeast (or 4½ teaspoons) * ⅓ cup warm water (105-115℉/40-46℃) * 1½ cups milk (whole or low fat milk) * ½ cup granulated sugar * 1 teaspoon salt * 2 large eggs * ⅓ cup butter, (or shortening) softened * 5 cups all-purpose flour * Canola oil for fr

* ¼ cup soy sauce * 4 tablespoons rice wine vinegar * 3 tablespoons honey * 2 tablespoon chili garlic sauce * 3 cloves garlic very finely minced * ¾ teaspoon ginger powder * ½ teaspoon salt * ½ teaspoon pepper * green onions chopped * red pepper flakes optional * Preheat oven to 400 degr

Merry Christmas!! @

#gettoknowme