Chorizo braised Chicken breast

Chorizo braised chicken breast with quinoa and haricot vert

2 suka

Brunch at a Michelin level

3 suka

Serene Market Salad

Serene Market Salad A composed bowl of roasted carrot, silky avocado, radish petals, apple threads, pickled onions, and micro herbs over quinoa. Finished with a charred lemon wedge, it’s a study in color, texture, and calm vitality.

9 suka

5 suka

Serene Selection

Beverly Hills

2 suka

Bruschetta di Sole

Mediterranean Harmony | Golden baguette slices are toasted to a delicate crisp, crowned with a confit of sun‑ripened tomatoes, garlic, and a whisper of olive oil. Each piece is finished with microgreens for a touch of freshness and visual lift. At the center, a sculptural arrangement of creamy chee

1 suka

Triple chocolate reverie

0 suka

Orchard Reverie-A study in fruit, aroma, and temp.

7 suka

Adobo Noir | Silence & Saffron

A sculptural meditation on Filipino soul. Soy-vinegar lacquered chicken, crisped to a quiet gleam, rests in a pool of reduction as dark as memory. Beside it, a domed hemisphere of white rice—infused with saffron threads and scattered black sesame—offers contrast and calm. Plated on matte black with

1 suka

2 suka

3 suka

Polmard Hibernation Rib “Eternite”

A towering rib of uncompromising quality — Flash frozen at -43 degrees Celsius for 15 years in Saint-Mihiel, Meuse Northeast France, then lightly charred to perfection, lacquered in a deep Texas-style bold and peppery glaze, and crowned with crispy onion rings. Swooshed with the world’s best barbe

1 suka

Crimson Spiral

Bison roulade layered with roasted pepper and herbs, resting on a velvet beetroot purée. Paired with a sculpted salad of blackberry, goat cheese, and baby spinach — a composition of earth, brightness, and quiet indulgence.

3 suka

Fettuccine à la Serene (Argentine Red Shrimp, Morn

1 suka

Wagyu Striploin with Potato Pavé and Black Truffle

1 suka

Melanzana alla Parmigiana “Sfumata”

Layered Japanese eggplant, smoked mozzarella, San Marzano passata, basil ash, olive oil crumble.

2 suka

Chef De Serene at your service

https://share.google/IltncTKqnvT9UE8vB

1 suka

crafting a bespoke, solo-curated Japanese omakase

1 suka

Sgombro in Fiore

Sardinian mackerel paired with silk-smooth Caponata di Melanzane. This minimalist plate features blistered heritage tomatoes and drops of basil emulsion. An elegant, agrodolce journey through Sicily's coast, balancing oily richness with vibrant, citrus-led acidity.

1 suka

Chef Dwayne Childress