Ingredients: - 800g of all purpose flour - 500-600ml of water water - 8g of yeast - 6g of salt - Drizzle of olive oil In a large bowl combine the water, yeast, salt and olive oil. Add flour until dough like consistency. Let it rest on the counter for 2-5 hours. The longer the dough rest,

Ingredients: - 1/2 cup (115g) unsalted butter - 1/2 cup (79g) light brown sugar - 1/3 cup (69g) granulated sugar - 1 large egg, at room temperature - 1 tablespoon (15g) vanilla extract - 11/4 cups (160g) all-purpose flour, spooned and leveled - 1/2 teaspoon (3g) baking soda -

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