Number 1 Tacos from JB here in Singapore!

If you’re like me and always on the hunt for exceptional street food, Locoboys’ birria tacos are a true game-changer. Having tried their original outlet in Johor Bahru, I can say the Singapore pop-up lives up to the hype. The tacos are slow-cooked for about 10 hours, causing the meat to become incredibly tender and flavorful. What sets these apart is not just the juicy beef or chicken packed inside but the crispy, charred taco shell that holds everything together perfectly. One trick I found to elevate the experience is to pair the taco with their special dipping broth—rich, savory, and packed with spices—that enhances every bite. The melty cheese adds a creamy texture that balances the robust flavors of the braised filling. The tacos come generously loaded, so two tacos are usually a satisfying meal. Located just steps from Sultan Mosque at 680 North Bridge Rd, the spot is convenient for locals and tourists alike. Though queues can be long, the wait is unquestionably worth it. You can also customize your tacos with sour cream or chili sauce for an extra kick if you prefer a more vibrant flavor profile. For those wondering about pricing, expect to spend around S$14 to S$16 for chicken or beef options, a fair price for tacos of this quality and origin. Don’t forget to tag your photos with #LocoboysSG to share your experience and support this viral JB food sensation making waves in Singapore. If you haven’t yet tried birria tacos or are a taco enthusiast wanting something new, this is a delicious introduction. The port of slow-cooked, meaty goodness and crispy shells makes Locoboys a must-visit spot. From my visits, the blend of juicy meat, cheese, and flavorful broth is unlike typical tacos you might find elsewhere in Singapore. It truly brings a little bit of Johor Bahru’s best street eats to the city-state’s culinary scene.