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Garlic fried squid

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... Read moreถ้าคุณเป็นคนชอบทำอาหารเมนูง่ายๆ ปลาหมึกผัดกระเทียมเป็นตัวเลือกที่ดีมาก เพราะไม่ต้องใช้วัตถุดิบเยอะ ใช้เวลาน้อยก็ได้จานอร่อยๆ ที่กลิ่นกระเทียมหอมอบอวลไปทั่วครัว วิธีการเลือกปลาหมึกที่สดจะช่วยให้รสชาติและเนื้อสัมผัสดีขึ้น ควรเลือกปลาหมึกที่เนื้อแน่น ไม่มีกลิ่นคาวมาก ผัดด้วยไฟแรงและรวดเร็วเพื่อให้ปลาหมึกไม่แข็งกระด้าง นอกจากนี้ การผสมผสานรสหวานเค็มจากซีอิ๊วและน้ำมันหอยช่วยเพิ่มความกลมกล่อม ทำให้ทุกคำที่กินมีรสชาติครบถ้วน สำหรับใครที่ชอบเมนูเผ็ด ลองเปลี่ยนเป็นปลาหมึกผัดพริกเผาเพิ่มความจัดจ้านได้เช่นกัน การทำเองที่บ้านยังควบคุมรสชาติและวัตถุดิบได้ตามชอบ ใครอยากเพิ่มสีสันให้เมนูนี้ลองใส่พริกสดหรือใบโหระพาเพิ่มรสชาติที่หลากหลายดูนะ

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