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Salt bread to order. Mother Toei...

Must have something.. mistake.. where.. 🤣🤣🤣

I'm doing two rounds now.

See you later. Salt bread...

2025/8/22 Edited to

สำหรับใครที่สนใจทำขนมปังเกลือเองที่บ้าน คุณแม่เตยแนะนำให้ใช้แป้งสาลีคุณภาพดี เช่น แป้งสาลีตราพัดโบก และน้ำตาลทรายขาวบริสุทธิ์ตรามิตรผล เพื่อให้ขนมปังมีความนุ่ม และรสชาติหวานละมุน นอกจากนี้ การใส่น้ำมันอย่างพอดีช่วยให้ขนมปังไม่ไหม้และมีความชุ่มชื้นมากขึ้น คุณแม่เตยบอกว่าบางครั้งขนมปังอาจจะไม่ละลายง่าย ๆ เมื่อนำไปแช่น้ำ ดังนั้นควรเว้นช่องว่างในการผสมและนวดแป้งให้เหมาะสม เพื่อให้แป้งขึ้นฟูและเนื้อสัมผัสดี สูตรของคุณแม่เตยเรียนรู้จากประสบการณ์จริง ผ่านการทำซ้ำหลายรอบ เพื่อปรับจูนความหวานและความฟูจนลงตัว เหมาะกับคนที่ชอบขนมปังที่ทำเองได้ง่าย ๆ ที่บ้าน และได้รสชาติแบบต้นตำรับ

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