Easy Bread Recipe for Beginners 🍞
Making your own bread is the WAY to go. It is packed with nutrients & there’s no artificial ingredients when homemade. Check out my go to recipe below ⤵️
Ingredients 🥣
- 1/2 cup of melted unsalted butter
- 2 cups of warmed buttermilk or water
- 4 1/2 teaspoons of active dry yeast
- 4 tablespoons of honey
- 7 cups of bread flour
- 2 teaspoons of salt
Directions 👩🏼🍳
- In a large bowl, sprinkle the yeast over 1/2 cup of warm water. Let sit for 5 minutes or until foamy. Add honey & salt to yeast mixture. Stir to combine.
- Pour the melted butter & buttermilk or water into the yeast mixture & stir well.
- In a stand mixer or hand mixer, set the speed to medium. Slowly add the flour 1 cup at a time.
- Once all the flour is mixed in & you have a dough ball, knead the dough on medium for 5-7 minutes. You can also transfer the dough ball to a lightly floured surface and knead it by hand. You are looking for a smooth dough.
- Divide the dough in half and shape each into a ball. Grease two separate bowls & place the dough balls into each bowl.
- Cover the bowls with a damp kitchen towel & allow them to rise for 1-2 hours or until they have doubled in size.
- Once the dough has risen, preheat your oven to 375°.
- Punch down each dough ball to release any air. Transfer each to a lightly floured surface and shape them into a loaf of bread.
- Transfer each shaped loaf into greased loaf pans. Cover them with the same kitchen towel & let them rise for another 30-45 minutes.
- Once the second rise is complete, bake the loaves for 30-40 minutes or until the tops are golden brown.
- Remove the bread from the oven & allow it to cool for a few minutes. Transfer the loaves out of their baking pans and onto a wire rack to finish cooling.
Enjoy! 🍞✨
#breadforbeginners #breadideas #breadrecipe #Lemon8Diary #healthylifestyle2024
Making your own bread not only contributes to a healthier lifestyle but also allows for customization to your taste preferences. This beginner-friendly recipe requires just a few simple ingredients including buttermilk, yeast, honey, and flour. The key steps involve activating the yeast with warm water, mixing in the ingredients, kneading the dough, and allowing it to rise properly for optimal texture. For variations, consider adding herbs, garlic, or cheese to enrich the flavor. Using whole wheat flour or incorporating seeds can also enhance the nutritional profile of your bread. Baking your bread at home not only ensures a fresh product but also elevates your baking skills as you experiment with different flavors and techniques. Join online communities or forums dedicated to home baking. Sharing your results and learning from others can enhance your experience and help you master new recipes and skills. Ultimately, home baking is a fulfilling activity that brings joy and warmth into your kitchen. Whether it's a special occasion or just a casual day, homemade bread made with love is sure to be appreciated by family and friends.
Can you use self rising flour instead of bread flour?