Soft chicken, bouncy liver, spicy 🌶️ with chaff or rice.

Today, it offers "underwater chicken," also known in some areas as "chicken shit," a folk menu that uses godly techniques! 🌶️🔥

🛒 raw materials and ingredients

Domestic chicken meat or broiler chicken (chopped pieces fit words)

Herbal curry: lemongrass, kha, bergamot leaves, shallots, garlic, dried peppers, fresh peppers.

Flavoring: Boiled Saffron Juice (Main Heart!), Fish Juice, Nua Powder, Soy Sauce

Sprinkled Vegetables: Scallions, Lao Coriander, Basil Leaf (Put and Scented Through the Pot!)

👩‍🍳 Step to do (easier than you think)

Curry pounding: chili peppers, kha, lemongrass, shallots, garlic, enough to be crudely enough (do not need to be very fine to chew and be satisfied by herbs)

Mixing: Put the chicken in a pot, followed by a pounded curry, seasoned with fish sauce, fish sauce, and nua powder. Mix well and marinate for 10-15 minutes.

Set an underwater stove: Put a bowl or stainless steel basin in cold water and place a full gag over the mouth of the chicken pot (do not let air leak out) and turn on the central light quite weakly.

Changing water (Czech ripeness): When the water in the top bowl starts to get very hot, pour it out and turn it into new cold water. Repeat like this, about 2-3 water (the chicken meat will gradually smudge and soften.)

When the last round of water gets hot, lift down, open the bowl lid (the aroma will kick your nose immediately!), add basil leaves, cilantro, and onions to it, mingle well, and serve!

💡 Lemon8 Delicious Tips

Why call chicken shit? To "shit" is to close the lid tightly so that the heat is sweltering inside. This technique best blocks the juicy moisture of chicken meat.

If you use domestic chicken, the meat will chew against the teeth, but if you like it softly, you can use normal chicken.

Eat with hot sticky rice or with hors. Say that Numbers One! Try to follow. 😋

# Chicken shit # Isan food # Join the kitchen with Lemon8 # Give away recipes