As someone who occasionally skips washing fruit, I understand the tension between convenience and cleanliness. While the best practice is to wash fruits to remove dirt, pesticides, and potential microbes, sometimes life gets busy, and perfection isn't always possible. It's reassuring to know that when fruits are sourced carefully, such as organic produce or those labeled with no toxoplasmosis risk, the safety margin expands a bit. Toxoplasmosis, caused by a parasite often associated with contaminated soil or cat feces, is a rare concern with fruits but is something to keep in mind especially for immunocompromised individuals or pregnant women. Washing fruits thoroughly under running water usually helps eliminate most surface contaminants. Additionally, peeling fruits when appropriate can also reduce the risk of ingesting harmful substances. For fruits with thick rinds like melons, cleaning the outside before cutting is essential to prevent transferring germs from skin to flesh. In my experience, balancing food safety and practicality is key. I try to wash fruits I eat raw and peel when necessary, but occasionally, I might eat a well-rinsed or even unwashed fruit if I'm confident about its source and condition. Ultimately, being informed and mindful about where your fruit comes from and how it’s handled can give you peace of mind even if you’re not always perfect with washing every piece.