Come make Nigerian okra soup with me! :)

INGREDIENTS:

• Half red bell pepper

• 1 Scotch bonnet pepper

• 1 Full onion (Any onion)

• 1 cup of cray fish

• 1 cup of palm oil

• Assorted meats such as goat meat, chicken, cow leg, tripe, etc)

• 6-7 Stems of okra

INSTRUCTIONS:

• Boil the assorted meat for 1 hour ( if adding cow leg its 2 hours but if you’re only adding every other type of meat it’s 1 hour) ( Chicken from your local grocery store is 30 minutes; I’m using Hard chicken from the African market) Make sure to add your seasonings and SEASON IT VERY WELL

• Blend the bell pepper, scotch bonnet, onion and cray fish if it’s whole OR use bullet blender to kinda grind the cray fish if it’s not already bought like that. Again, African market lol

• Add blended ingredients to meat

•Add 1 cup of palm oil

• Add 1 cup of grinded cray fish if it wasn’t blended with the peppers and onion

• Allow 45 minutes to let everything boil THEN add okra ( add as much as you want, I use 6-7 of them) chop them up/ grind them until it’s a slimy consistency

• Boil for some minutes more and it’s finished !!!

SN: Make sure to add water if needed so there’s enough soup but not enough to where the taste goes away… basically don’t dilute tf out your food with water 😂 #africanfood #nigerianrecipes #Nigerianwomen #nigerianfood #africanrecipe #okra #okrasoup Nigeria Dallas