We Had a Tasting Today!
This would be our second tasting and it was super fun! There’s actually a plate that I didn’t get a chance to take a photo of but I’ll get to that later!
Plate 1: Top Round of Beef with Jus Lie, Herb Roasted Potatoes and Green Beans.
The beef was super good and we LOVED the potatoes! I also love green beans but these were unfortunately a little bland, which was disappointing because I was hoping to have green beans on the menu.
Plate 2: Herb Crusted Chicken with Bechamel Sauce, Roasted Brussel Sprouts, and Vegetable Cous Cous.
I’m a chicken girly so I really enjoyed it! The sauce was super delicious too. Brussel sprouts were good but nothing to write home about. The vegetable cous cous could’ve been better if there was more seasoning and flavor on it. I’m a little upset because at the tasting we were told we can mix and match the packages, and I was under the impression we wanted to do the silver package so I only chose entrees from the silver package. Had I known I could pick from the gold, I would’ve tried the tuscan chicken.
Plate 3: Eggplant Parmesan, Roasted Pork Loin with Blackberry Demi Glaze, and Herb Roasted Potatoes (again).
I absolutely loved the eggplant parmesan. I honestly might choose that to eat at the wedding LOL. It was so good, I ate all of it! I was also pleasantly surprised when I found myself really liking the pork! I don’t like pork too much and I’ll eat it no big deal, but that glaze on top really made me love it. I almost wanted to choose it but it unfortunately was a little dry and I was pretty set on having a beef and chicken entree.
Plate 4 (NOT PICTURED): Chicken Marsala, Tortellini in a basil and tomato marinara, and Green Beans.
I’ve never had chicken marsala and when I tell you it was good, i mean it so freaking good. I don’t mind mushrooms at all and that marsala sauce was delicious. I honestly wouldn’t have minded going with the chicken marsala but my fiancé wasn’t vibing with it. The tortellini was good but I could’ve made that at home if I’m being honest. That sauce was hella tasty though.
WHAT WE WENT WITH:
In the end, we ended up choosing the herb crusted chicken, beef short rib (which we didn’t try, but were told it was very good and popular), and the eggplant parmesan for vegetarians. For the sides we went with the herb roasted potatoes and zucchini provençal (which we also didn’t try, but thought it would be better for the entrees we chose).
I’m fine with these choices, I think it’ll all come together nicely. I’m a little worried I won’t like the zucchini provençal but they said it was kinda like ratatouille which I’ve had in the past, so I’m hoping it’ll taste great.
I’m just a little upset that we couldn’t try the two other caterers I was really excited about because their communication was extremely lacking and wouldn’t get back to us, so I said I was done waiting and to just book these guys. Now that’s one less thing I need to stress about!
#wedding #wedding2025 #Lemon8Diary #WeddingInspo #letschat #wedding #lemon8challenge
Wedding tastings are an essential part of the planning process, allowing couples to sample catering options for their big day. Choosing the right menu can be overwhelming, yet it’s an exciting opportunity to experience different cuisines and make selections that cater to various tastes and dietary preferences. From traditional proteins like beef and chicken to vegetarian options like eggplant parmesan, it's all about finding dishes that resonate with both the couple and their guests. Mixing and matching packages can enhance the tasting experience, providing a bespoke flair to the wedding meal while ensuring variety. It’s not unusual for couples to discover hidden gems they might not have initially considered. For instance, trying a unique dish such as Chicken Marsala might surprise those who think they prefer classic options. Sides like herb-roasted potatoes can make a meal feel comforting, while a twist like Zucchini Provençal might add a fresh vibe. Effective communication with caterers can greatly impact the planning process, as it helps ensure that any questions about menu choices, preparations, and special requests are clarified ahead of time. Despite the occasional communication hiccup, the end goal remains to weave together a memorable dining experience that reflects the couple's taste and enhances the joy of celebration. Wedding tastings ultimately provide a glimpse into the culinary experience guests will receive, cementing it as a pivotal step in event preparation.
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