Crockpot Teriyaki Chicken Lo Mein
INGREDIENTS
2 Pounds chicken thighs
Small onion
3/4 Cup brown sugar
3/4 Cup soy sauce
2 Tbsp minced garlic
1 Tsp ginger paste
1 Tbsp rice wine vinegar
1/4 Cup honey
2-3 Tbsp corn starch
Broccoli florets
Ramen noodles
INSTRUCTIONS
in your crockpot, you're gonna whisk your brown sugar, soy sauce, minced garlic, ginger, rice wine vinegar, honey and corn starch together
Lay your chicken thighs right over the sauce and top it with your onion. Cover and cook on high for 3 hours or until your chicken comes to temperature 165 degrees.
When your chicken is cooked shred it with two forks. Toss the fresh broccoli florets into the crockpot. Cover and cook on high for another 20 to 30 minutes until the broccoli is tender-crisp
While the broccoli cooks, boil water on
the stove and cook your ramen noodles according to the package directions. Drain them thoroughly.
Dump the drained ramen noodles directly into the Crockpot. Toss everything together until the noodles are fully coated in the glossy teriyaki sauce. Serve hot and Munch!
One of the best things about this Crockpot Teriyaki Chicken Lo Mein recipe is how it combines the convenience of slow cooking with fresh, vibrant ingredients like broccoli and ramen noodles for a wholesome, satisfying meal. I love using chicken thighs instead of breasts because they stay juicy and tender during the slow cooking process. Remember to cook the chicken until it reaches an internal temperature of 165°F for safety and optimal texture. The homemade teriyaki sauce here is a fantastic balance of sweet and savory, thanks to ingredients like brown sugar, honey, soy sauce, ginger paste, and rice wine vinegar. Whisking the sauce together before adding the chicken ensures every bite is fully infused with flavor. When shredding the cooked chicken, two forks work great to pull apart the meat evenly, allowing it to soak up even more sauce. Adding broccoli towards the end preserves its crisp-tender texture, which provides a nice contrast to the soft noodles and meat. Using ramen noodles is an accessible and quick option; just make sure to drain them well before adding to the crockpot to avoid a mushy consistency. Tossing everything together in the sauce creates that classic glossy, comforting teriyaki coating. If you want to customize this dish further, you can add sliced bell peppers or snap peas for extra color and crunch. Also, if you prefer a thicker sauce, you can mix an additional tablespoon of cornstarch with a small amount of water and stir it into the sauce during the last 20 minutes of cooking. This recipe is excellent for meal prepping too—just store in airtight containers and reheat for a quick lunch or dinner. Overall, this recipe is perfect for anyone looking for a fuss-free meal that feels homemade and satisfying. The combination of flavors and textures truly makes this Crockpot Teriyaki Chicken Lo Mein a crowd-pleaser.
