Ingredients 1 kabocha 2/3c dashi stock 2TBSP Mirin 11/2TBSP sugar 1/4c Shoyu - chop the Kabocha into slices or equally sized pieces. - boil kabocha in water till soft - drain water and add ingredients - let it all simmer and it is done! #japaneserecipes #kabocha

Skydive Hawaii® This was my first time skydiving with Skydive Hawaii #hawaiitravel #hawaiilife