Quick Candied Cranberries

3 ingredient super easy & delicious candied cranberries, no soaking berries required!

All you’ll need:

1/2 cup water

1 cup granulated sugar separated

Bring sugar water mixture to a boil, let roll for 1 minute, then remove from heat. Let sit to cool slightly for 1 more minute.

Add cranberries to your pan and stir well to coat evenly. Strain and transfer cranberries to a plastic bag filled with remaining 1/2 cup sugar. Give it a good shake!

Using a baking sheet covered in parchment paper, evenly spread cranberries out giving them a little space. Pop in the fridge for 30 minutes & enjoy!

#cranberries #cranberrycravings #candiedcranberries #cranberryrecipes #sugaredcranberries

United States
2024/12/25 Edited to

... Read moreCandied cranberries make for a delightful snack, a unique addition to salads, or a stunning garnish for holiday dishes. To make them, begin by combining 1/2 cup of water with 1 cup of granulated sugar in a saucepan. Bring the mixture to a boil, allowing it to bubble for one minute before removing it from heat. After letting it sit for a moment to cool slightly, you can add fresh cranberries, which will soak up the sugar water beautifully. Stir until they are evenly coated, then transfer the cranberries to a plastic bag filled with the remaining sugar and shake well. Spread the coated cranberries on a parchment-lined baking sheet to dry in the fridge for 30 minutes. This cooling period allows the sugar to harden, creating a delightful sugary crust around each cranberry. These quick candied cranberries will not only satisfy your sweet tooth but also provide vibrant color and flavor to your dishes. Whether you serve them at your next gathering or use them to top off a festive dessert, they are sure to impress! Create your version by adding spices like cinnamon or nutmeg to the sugar for extra warmth and flavor.

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