🍓 Spring Sourdough 1: Strawberry Sourdough Loaf: Part One Come back tomorrow for part two! #sourdoughbread #springbaking #breadmaking #strawberrybread #viralrecipes

And yes he does every time 😂 #sourdough #sourdoughbread #sourdoughideas #sourdough bread #capcut

#valentines day baking #valentines baking #sourdough #sourdoughbread #heartshapedloaf

4/50 loaves in 100 days! Loaf #4 : High Hydration Sourdough 📌 Recipe below—save for later! Ingredients: – 125g active sourdough starter – 400g water – 500g bread flour – 15g salt Instructions: 1. Mix water and starter together. Add flour and salt, and stir until you have a s

Loaf 6/50 – Everything Bagel Sourdough! 🥯🍞 Part of my 50 loaves in 100 days challenge — and this one’s a flavor bomb. Recipe below ⬇️ Ingredients: • 125g active sourdough starter • 350g water • 500g bread flour • 15g salt • 100g everything bagel seasoning • 1 egg white (for topping) I

6/50 loaves in 100 days! Recipe in caption! Loaf number 6: Everything Bagel loaf Ingredients: 125 g of active starter 350 g of water 500 g of bread flour 15 g of salt 100 g of everything bagel seasoning 1 egg white Instructions: 1. Mix water and starter together. Then add in your

3/50 loaves in 100 days! Recipe in caption! Loaf number 3: Olive and Herb loaf Ingredients: 125 g of active starter 350 g of water 500 g of bread flour 15 g of salt 100 g of olives, chopped 1-2 tbsp rosemary Instructions: 1. Mix water and starter together. Then add in your flour and

5/50 loaves in 100 days! Recipe in caption! Loaf number 5: Cinnamon and Raisin loaf Ingredients: 125 g of active starter 350 g of water 500 g of bread flour 15 g of salt 150 g of raisins 40 g of brown sugar 1 1/2 tsp of cinnamon Instructions: 1. Place dough onto bread slinger OR pa

5/50 loaves in 100 days! Recipe in caption! Loaf number 5: Cinnamon and Raisin loaf Ingredients: 125 g of active starter 350 g of water 500 g of bread flour 15 g of salt 150 g of raisins 40 g of brown sugar 1 1/2 tsp of cinnamon Instructions: 1. Place dough onto bread slinger OR pa

5/50 loaves in 100 days! Recipe in caption! Loaf number 5: Cinnamon and Rasin loaf Ingredients: 125 g of active starter 350 g of water 500 g of bread flour 15 g of salt 150 g of raisins 40 g of brown sugar 1 1/2 tsp ground cinnamon Instructions: 1. Mix water and starter together.

4/50 loaves in 100 days! Recipe in caption! Loaf number 4: High Hydration Loaf Ingredients: 125 g of active starter 400 g of water 500 g of bread flour 15 g of salt Instructions: 1. Place dough onto bread slinger OR parchment paper. 2. Score whatever design you’d like on top. 3. He

4/50 loaves in 100 days! Recipe in caption! Loaf number 4: High Hydration Loaf Ingredients: 125 g of active starter 400 g of water 500 g of bread flour 15 g of salt Instructions: 1. Place dough onto bread slinger OR parchment paper. 2. Score whatever design you’d like on top. 3. He

4/50 loaves in 100 days! Recipe in caption! Loaf number 4: High Hydration loaf Ingredients: 125 g of active starter 400 g of water 500 g of bread flour 15 g of salt Instructions: 1. Mix water and starter together. Then add in your flour and salt. Mix together until you get a shaggy do

The first three loaves out of fifty! This week we made a classic loaf, jalapeño and cheddar loaf, and an olive and herb loaf! Each one was delicious! I can’t wait to share more loaf recipes with you all as we go through the next forty-seven loaves! #loaf #sourdoughloaf #sourdoughstarter

3/50 loaves in 100 days! Recipe in caption! Loaf number 3: Olive and Herb Ingredients: 125 g of active starter 350 g of water 500 g of bread flour 15 g of salt 100 g of chopped olives 1-2 tablespoons of rosemary Instructions: 1. Place dough onto bread slinger OR parchment paper. 2.

3/50 loaves in 100 days! Recipe in caption! Loaf number 3: Olive and Herb Ingredients: 125 g of active starter 350 g of water 500 g of bread flour 15 g of salt 100 g chopped olives 1-2 tablespoons of rosemary Instructions: 1. Place dough onto bread slinger OR parchment paper. 2. Sc

3/50 loaves in 100 days! Recipe in caption! Loaf number 3: Olive and Herb loaf Ingredients: 125 g of active starter 350 g of water 500 g of bread flour 15 g of salt 100 g of olives, chopped 1-2 tbsp rosemary Instructions: 1. Mix water and starter together. Then add in your flour and