bacon, goat cheese & chive egg bites!! these RULE i can't wait to try more flavor combos 🙂‍↕️🥓🍳 #cookingvlogs #easyrecipe #mealprepideas #breakfastmealprep #eggbites

sheet pan kielbasa and cabbage!! 🥬🌭 with garlic dijon dressing 🙂‍↕️ #cookingvlogs #sheetpandinner #easyrecipe @getgraza

slop bowl sundays, ep. 5 🍗🧀🌶️🥦 blackened chicken pesto bowls!! i'll let y'all guess what bowl this was but i'll never tell 🤭 in any case, my version is (obviously) better. make a quadruple batch of the dressing if you love yourself! ingredients below, recipes on my substack! 🔗 in bio!! BLACKENED

i feel like that one tweet that’s like oh my god you people can’t do anything 🫪🫪🫪 anyway pls feed yourself today!! #cookingvlog #adhdbrain #adhdcooking

hot honey halloumi bowls!!! 🧀❤️‍🔥🍠🌽🙂‍↕️ #mealpreprecipes #cookingvlog @Mike’s Hot Honey

slop bowl sundays, ep. 4 | hot honey halloumi bowls!! 🧀🍠🥬🌽 y'all have been asking for a vegetarian option so here's the first one. more to come! vegan options too! everyone is welcome at our imaginary slop bowl restaurant 🙂‍↕️ ingredients below 👇🏻 and grab the full recipes on my substack, 🔗 in bio!

dylan chives 🙂‍↔️❤️‍🔥✨ feeling chatty today apparently but there was just too much good stuff to talk about!!! I’ll post the brisket pizza later this week if it works 🤭 #farmersmarkethaul #farmersmarket

the graham cracker crumbs really take this over the top y'all 😮‍💨 i've been having the time of my life dreaming up new chia pudding flavors and when i tell you this one is life changing... i mean it!!! recipe below 👇🏻 STRAWBERRY CHEESECAKE CHIA PUDDING Serves 4-6 INGREDIENTS For the chia p

this is so good i'm about to make it until the mere sight of it makes me feel ill 😀 also as an unrelated aside i used to hate buffalo sauce but when i was in college it was my go-to drunk food order. it always sounded so good but then my order would arrive and i hated it. i did this like 100 times

was in need of a good wiener 🙂‍↕️🌭 also the verdict on the garlic parm seasoning is it's good but it smells crazy 😀 thinking i should try it on wings next! anywho dressing recipe below 👇🏻 SPICY HONEY MUSTARD VINAIGRETTE 1/3 cup olive oil 3 Tbsp red wine vinegar 1 Tbsp lemon juice 1 Tbsp hot

late night steakposting 🥩🙂‍↔️ the monthly ribeye is a nonnegotiable line item in our household budget @Kinders @getgraza @Blackstone Griddles #cookingvlog

late night steakposting 🥩🙂‍↔️ the monthly ribeye is a nonnegotiable line item in our household budget @Kinders @getgraza @Blackstone Griddles #cookingvlog

i love garlic scapes because they inspire me to be silly 🙂‍↔️✨ like garlic’s sister who went to art school and like, has a bunch of vintage candlesticks that she lights while she does watercolors and watches practical magic. ya know??? hit up ur garlic scape guy at the farmers market and thank me

one big ass cookie for when the situation demands it. promise me you'll only use this power for good 🍪 recipe below 👇🏻 BIG ASS DOUBLE CHOCOLATE CHIP COOKIE Serves 1 (or 2 if you're nice) INGREDIENTS 2 Tbsp salted butter, melted 1/4 cup packed brown sugar 1 Tbsp milk 1 tsp vanilla bean pa

It’s finally grilling season and I’m over the moon!! 🥹 Squeezing alllll the flavor into summer with delicious @Hellmann’s Mayonnaise ☀️ Grab the full recipe for these Grilled Chicken Caesar Sandwiches on my Substack (linked in bio!) #HellmannsPartner

a fun and colorful bev for fun summer days in my colorful little life!!! 🍓🍑🍋 also shoutout to my beloved nail tech, who always sees the vision 🙂‍↕️ lowkey I feel like this didn’t even end up matching the nails but it’s the thought that counts! anyway recipe below 👇🏻 SPARKLING STRAWBERRY PEACH LE

passionate about an e.coli-free bowl meal 🙂‍↕️ gonna be sending all these recipes out in my substack later this week so make sure you’re subscribed 💌‼️ it’s free! ✨ HERE’S WHAT’S COMING: Grilled Adobo Chicken Cilantro-Lime Rice Simple Pinto Beans Charred Corn & Poblano Salsa Classic Salsa R

really good beans, ep. 4 🫘 brothy chickpeas with arugula pesto, inspired by italian brodo di ceci! i honestly had no expectations for this one because it was so simple, but the flavor BLEW me away. (also speaking of being blown away, if i may overshare... part of my beef with the overnight soak met

i miss when peak entertainment was toasting a marshmallow over a tealight for 20 minutes 😔🥀 but time is money, people! we’re maximizing efficiency to deliver more value (s’mores) to the shareholders (me, alone in my kitchen). also yes you can skip the peanut butter and the flaky salt but why would

suffering from a devastating case of office chair butt 😖 and wishing i was on a beach real bad. i'd even take a nice patch of grass in a pinch! but alas i have to work so this chia pudding is gonna have to suffice for now. recipe below 👇🏻 and on my substack! COCO-MANGO CHIA PUDDING 🥥🥭🌴😎 Serves