Cowboy Caviar required more chopping than I was willing to do so Taco Salad it is 🌮 it’s a good clean out the fridge recipe. Can of black beans, can of sweet corn, cherry tomatoes, bell peppers, red onion, leftover tomatillo salsa, cilantro lime salt, taco seasoning, cilantro and lime juice. I may

Made with all beef hotdogs and crescent rolls. Simple easy satisfying.

Made with odds and ends of different veggies and shredded chicken thighs. Topped with crescent rolls. It came out prettier than I thought it would 😊 the sauce is gold because I love turmeric 💛

Used the leftover marinade from my Mayak Gyeran eggs to marinate some tofu. Simple stir fry underneath with cherry tomatoes, bok choy, lots of garlic, frozen broccoli, cooked elbow noodles. Seasoned with mirin, sesame oil, pad Thai sauce, ginger and Ginger Crunch by McCormick. Oh and lots of black

Tuna salad made with Kewpie mayo, mirin, sesame oil, lemon juice and rice seasonings. Eaten like a taco with Gimme seaweed snacks as the base and topped with kimchi. Extremely delicious and satisfying. Have seen girls doing this all over TikTok and I am in love 😋 #girllunch #koreantacos #home

Makeup by the creme shop. Picked up on New Years Eve and finally unwrapped it all today (came down with the flu and all my energy is gone)