3 ingredients ❤️ raw marshmallow

How to make 👇

Do you write down the tips for not failing 📝

raw marshmallow

The fluffy texture of a dream that melts in your mouth ♡

With the gentle sweetness of honey, while eating a snack

It is a beauty care sweet that can supply collagen firmly ✨

It is healed best even if it floats in coffee or milk ☺️

[Materials]

(One large glass storage container)

Water 120cc

60 g honey

10 g of gelatin

・ Corn starch for finishing: Appropriate amount (potato starch is also OK)

[How to make]

① Preparation & Mix

Lay a cooking sheet on the container.

Put gelatin, water, and honey in a heat-resistant bowl,

Mix well with a whisk until there are no lumps.

* For items other than cooked gelatin, add gelatin to water

Leave it for about 5 minutes before using it!

② Heat in the microwave

Cover with plastic wrap and heat in a microwave (600W) for 50 seconds.

Once removed, mix the whole to make the whole temperature even.

When boiling, the gelatin's hardening power weakens at once.

The best temperature is 50-60 ℃, where you can put your finger in and touch it!

③ Whisk and cool (just quickly!)

Speed game from here!

Hand mixer at high speed for 5-7 minutes until white and thick

Whisking with all his might at once.

To prevent splashing, cover half of the bowl with plastic wrap for stress-free!

When it becomes hard enough for the horns to stand and bow when lifted,

Pour it into a container quickly before it starts to harden.

Cover with plastic wrap and refrigerate for 2-3 hours.

④ Finish

When it hardens, remove it from the mold and cut it to your favorite size.

So that the marshmallows don't stick together,

Sprinkle corn starch (potato starch OK) evenly and you're done!

💡 Point

・ [Important request] Do not give to babies under 1 year old because there is a risk of infant botulism.

・ [New common sense to prevent failure] If oil or moisture is attached to the blades of the bowl or hand mixer, it will be incredibly difficult to foam! The shortcut to success is to wipe off the water completely with kitchen paper before using ✨

・ If you cool it too much, it becomes sticky and easy to stick to the knife, so it is recommended to cut it as soon as it hardens after 2-3 hours. (If possible, it is about ◎) If you sprinkle cornstarch firmly on both sides of the knife, you can cut it cleanly without applying force.

・ [Storage] Refrigerated for 2-3 days, frozen for about 2 weeks OK. When frozen, it becomes a new texture and becomes addictive (even if frozen, it will not tick!)

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