Cheesy Garlic Shrimp Bread Bowl 🧄🦐🥖

"A warm, crusty bread bowl filled with creamy, cheesy garlic shrimp—perfect for cozy nights or a showstopping appetizer."

Ingredients:

For the Bread Bowl:

1 round sourdough loaf (or any crusty bread of your choice)

For the Shrimp Filling:

1 lb shrimp, peeled and deveined

2 tbsp unsalted butter

4 cloves garlic, minced

1/2 cup heavy cream

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1/4 cup chicken or seafood stock

1/4 cup diced carrots

1/4 cup diced celery

1/2 tsp smoked paprika

Salt and black pepper, to taste

1 tbsp fresh parsley, chopped (plus extra for garnish)

Instructions:

1️⃣ Prepare the Bread Bowl:

Preheat your oven to 350°F (175°C).

Cut off the top of the sourdough loaf and hollow out the center, leaving about 1 inch of bread around the edges to create a sturdy bowl. Save the bread pieces for dipping.

Place the bread bowl and lid on a baking sheet and bake for 10 minutes to crisp up.

2️⃣ Cook the Shrimp:

Heat 1 tbsp butter in a skillet over medium heat. Add the shrimp, season with smoked paprika, salt, and pepper, and sauté for 2–3 minutes until pink and cooked through. Remove the shrimp and set aside.

3️⃣ Make the Cheesy Garlic Sauce:

In the same skillet, melt the remaining butter. Add the minced garlic and sauté for 30 seconds until fragrant.

Stir in the diced carrots and celery, cooking for 2–3 minutes until slightly tender.

Add the chicken or seafood stock and heavy cream. Bring to a simmer, then whisk in the mozzarella and Parmesan cheese until smooth and creamy.

Return the shrimp to the skillet and stir in fresh parsley. Adjust seasoning with salt and pepper.

4️⃣ Assemble the Bread Bowl:

Pour the cheesy shrimp mixture into the bread bowl. Garnish with extra parsley and black pepper.

5️⃣ Serve:

Serve immediately with the bread lid and reserved bread pieces for dipping. Pair with a fresh side salad or enjoy as a hearty appetizer.

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes

Calories: ~450 kcal per serving | Protein: ~35 g per serving