Easy ‼ ︎ Not wrapped ‼ ︎ Xiaolongbao with plenty of gravy

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Easy to make at home

not wrapped Xiaolongbao

Xiaolongbao made with a frying pan,

The repertoire of home Chinese food increases ♪

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Ingredients for 2 people

Minced pork: about 200 g

・ Green onion: half

・ Gyoza skin: 10 sheets

Seasoning

・ Ginger tube: 2cm

・ Sake, chicken stock, sugar, soy sauce, oyster sauce

: 1 spoon per tablespoon per table

Sesame oil: 1 tsp

Water: 100 ml

Topping

Ginger

・ Small green onion

[How to make]

① Put minced pork and chopped green onions in a bag

② Add all the seasonings

③ Put ② in a heat-resistant container

④ Arrange in a frying pan, fill with water, and heat.

⑤ When it boils, cover and steam for 10 minutes.

⑥ Complete with toppings!

☆ point ☆

・ I used green onions, but onions are also delicious!

・ Kneading bags such as zip lock are recommended

· Gyoza skin is OK only on the meat sauce

(In that case, the dumpling skin is half the amount of 5 sheets)

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# Do not wrap Xiaolongbao # Xiaolongbao minced meat minced pork # easy # recipe