My XXXtra Strawberry matcha!
Ingredients:
- 2-3 teaspoon of matcha
- 2 oz of warm water
- 6-8oz of milk
- 1.5 oz if heavy cream
- .5 oz of milk
Detailed Steps:
I start this drink by adding my milk to a cup and adding 1-2oz of strawberry puree (or as much as your heart desires), from there I add my ice, enough to leave the cup a little more than half full. From there I prep my matcha 2-3 tsp of matcha in 2oz of warm water until throughly combined, you can use a matcha set or you can use an electric frother (when I first started making drinks, I used my blender🤷♀️), now to your cup add a bit more strawberry puree so you have something lining the cup or pooling at the bottom, add your matcha mixture. Now let’s make out cold foam, start by add about 2oz of heavy cream and a splash of milk and as much strawberry puree/syrup as you’d like to a small cup and froth for 20-30 seconds. Pour that slowly over your matcha mixture and now you have a beautifully layered xtra xtra xtra strawberry matcha latte 💕
Making an extra strawberry matcha latte at home is a delightful way to enjoy a refreshing and visually appealing beverage without needing to visit a café. One tip I found invaluable is using high-quality matcha powder to ensure a vibrant green color and a smooth, earthy flavor. When preparing the matcha, using warm—not hot—water (around 175°F or 80°C) helps preserve the delicate antioxidant properties and prevents bitterness. In my experience, the strawberry puree is the heart of this drink, and you can customize it by using fresh strawberries blended with a bit of honey or sugar, depending on your sweetness preference. Adding ice after the milk and puree lets the flavors mingle without diluting the drink too much. Creating the cold foam with heavy cream and a splash of milk results in a rich and silky texture that balances the matcha’s slight bitterness and the strawberry’s sweetness beautifully. Frothing for 20-30 seconds is enough to get a light, airy foam. If you don’t have a frother, a handheld milk frother or even shaking the mixture vigorously in a sealed jar can work as alternatives. Layering the drink by pouring the matcha mixture slowly over the strawberry puree helps create an eye-catching look with pink layers beneath the green matcha and topped with strawberry-infused foam. This beverage isn’t just a treat for your taste buds but also a feast for the eyes. For an added twist, I sometimes sprinkle a pinch of matcha powder on top of the foam or garnish with fresh strawberry slices to enhance the presentation. This matcha latte is perfect for summer afternoons or as a creative coffee shop-style drink you can make anytime at home.
