DeeAnn 🌙🌻

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Yeast Rolls

1 c warm water

1 tbsp active dry yeast

2 tbsp brown sugar

—let bloom

2 + a little bit cups bread flour

1 tsp salt

1/4 stick butter, melted

—mix together

Knead for 10 minutes until smooth. Add flour as needed to make a smooth dough ball

Rest covered until doubled in size.

Knead for 5 minutes.

Divide into balls equalling approximately 57 grams. This should make 12 rolls.

Place rolls on a parchment paper lined baking sheet

Cover and let rest for 30 minutes

Bake for 20 minutes at 350°F

Butter outside of rolls and enjoy!! 🤟🏼

2025/3/22 Edited to

Yeast rolls are a classic bread option perfect for any dinner table. This recipe combines warm water, active dry yeast, and a touch of brown sugar to create a dough that's both light and flavorful. The process of kneading and resting allows for ideal rise, resulting in rolls that are soft and airy. To enhance your yeast rolls, consider adding herbs or garlic to the melted butter if you enjoy a savory twist. Additionally, serve them warm with your favorite jams or simply with a pat of butter for a delightful experience. These rolls are versatile—they can be paired with soups or used to make sliders for a fun twist on your favorite dishes. The method shared here makes approximately 12 rolls, each about 57 grams, ideal for family gatherings or as a side with your meals. Don't forget to enjoy the satisfaction of baking your own bread!

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