Eat with Uncle Kama

💋 how to apply: shrimp roll dipping sauce recipe (for 10 people)

Ingredients

1.Beep sugar: 100 grams

2. Vinegar: 100 milliliters

3. Fish sauce: 50 ml

4.Water: 50 ml

5.Chopped garlic: 3 tablespoons

6. Red fresh chili peppers (pounded or finely chopped): 3 tablespoons

7. Frayed grated carrots: 3 tablespoons

8. Ground roasted peanuts: 5 tablespoons

How to do

1. Set the pot on a central fire. Add the beep sugar, vinegar, fish sauce and water to it. Dissolve well.

2.Simmer the mixture until it starts sticky (about 5-7 minutes). Adjust the light.

3. Add chopped garlic, fresh chili peppers and shredded carrots. Stir well.

4. Turn off the lights and add crushed peanuts. Spread them all over.

5. Let the dipping sauce cool down and put in a container ready to serve with shrimp rolls.

Tip:

Adjust the taste to be sour and sweet as you like.

If more spicy is liked, chili can be added.

Soak the dipping water in the fridge before serving to make it taste more mellow.