Recipes and How to Make Fresh Coconut Milk Wet

Recipe Wet Fresh Coconut Milk Pandan Leaf Easy-to-eat Meat Chewy Fragrant Pandan Leaf Fragrance Salted Oily Fresh Coconut Milk

Wet body raw material

100 grams of rice flour

50 grams of oily starch

350 ml clear mortar water

Pandan juice 250 ml

120 grams of beep sugar

60 grams of sugar

1 / 4 teaspoon salt

2 tablespoons roasted white sesame for sprinkles

Fresh coconut milk raw material topped

Coconut milk 250 ml

1 teaspoon rice flour

1 / 4 teaspoon salt

How to Make Fresh Coconut Milk Wet

1. Make pandan juice

Spin the pandan with water and filter the pandan.

2. Mix liquid

Mix pandan juice with clear mortar water. Stir well. Set aside.

3. Mix flour and sugar

Put the rice flour, oil flour, peep sugar, granulated sugar and salt in a mixing bowl.

4. Add liquid

Gradually pour pandan juice mixed with clear mortar water. People give the flour and sugar to dissolve until smooth.

5. Filter ingredients

Filter 1 round to make the wet texture smooth, not granular.

6. Stirring wet mortar

Pour the mixture into a pot or pan. Apply a relatively mild central fire. Stir all the time until the mixture thickens, shadows, viscous, and starts to tumble from the pot.

7. Pour into the tray

Pour the plaster into the prepared tray, smooth it, rest for the set, and cut it into pieces.

8. Make fresh coconut milk.

Mix the coconut milk, rice flour and salt, stir to melt, then bring up a light, the poor a little thickened coconut milk, turn off the light.

9. Serving

Scoop the plaster into the dish, topped with fresh coconut milk, roasted white sesame paste, served slightly chilled, will be very delicious

Tasty tips

Use clear calcareous water to keep the wet meat smooth and well-kept.

Stirring all the time so that the dough does not clot.

Don't boil coconut milk too long. Because it might break.

Raised coconut milk when eating it will smell it and look the most delicious.# Wet fresh coconut milk # Fresh coconut milk pandan plaster # Trending # Lemon 8 Howtoo