Giveaway recipes, pork dumplings

Easy, easy menu pork juice dumplings

🥦 raw material: pork filling

200 grams of lean ground pork

1 tablespoon ground garlic

1 teaspoon pepper

2 tablespoons soy sauce

1 tablespoon green lid seasoning sauce

1 tablespoon sesame oil

2 tablespoons shellfish oil

Half a teaspoon of sugar.

One chicken egg.

1 tablespoon alley onion

Dumpling Sheet for Filling Wrap

🥦 raw material: broth

1000 ml of water

Half a tablespoon of salt.

1 tablespoon sugar

2 tablespoons soy sauce

1 tablespoon green lid sauce

1 teaspoon seasoning powder

1 teaspoon dented peppercorns

2 invasive coriander roots

🥦: side dishes

Guangdong scalding

Jiao garlic

Alley onion

🍳 steps to do:

🐖 Bring the ground pork to marinate with the prepared ingredients, then massage the mixture well and rest in the fridge for 15-20 minutes.

🥘 Set the pot to put water, then season enough, boiling water, taste the taste if satisfied, then lift it down.

(If you want to put radishes or pork bones in this step, use a relatively weak central light to simmer until the bones are rotting)

Then bring the prepared filling and wrap it to the dumpling plate.

🍳 Scalding procedure

Set the water to boil, then bring the wrapped dumplings down to scalding until the dumplings are cooked.

(If the dumplings are cooked, the dumplings will float up.) When the dumplings are cooked, scoop up and mingle with garlic oil, the dumplings stick together into cubes.

Then the dish is arranged, put in blanched Cantonese and the broth is sprinkled with jiao garlic. Pepper and alley scallions are ready to serve.

# Pork juice dumplings # Giving out recipes