I have had these apple cider caramles on my bucket list for ages and I am SO glad I finally got around to making them. I made the recipe from @King Arthur Baking. I think these are gonna be a new fall fave/tradition. I tested a few in my leaf molds to see if they would hold shape. And they did…to

So the time change hit me hard. I was literally in bed by 8 yesterday 😅 So I felt like i needed a fun pick me up today. I saw this recipe for these pumpkin chocolate marbled muffins and I thought it would be super fun to make them in my bear baking pan. Cute shaped foods are just more fun. And tbh

One of my faves to repost every year. I’ve spent all day watching chrismtas movies and I’m so excited to start on Christmas bakes. Also still furious these snoopy cookies were out for like one season and then disappeared. #snoopy #cozy #christmascookies

For this weeks cozy movie and snack pairing I decided to revisit the good witch movies and I made some cauldron jello to go with it. Pretty much pulled out every Halloween sprinkle and royal icing decor I have to decorate these lol #jello #thegoodwitch #halloweenvibes #halloweenaesthetic

Rewatched coraline last night which inspired me to make some coraline themed cupcakes. I’ve seen so many people make coraline themed cinnamon rolls but I really wanted to do something a little different. One of these days I’d love to get a coraline themed star sweater but for now I’ll have to settl

* * I had some leftover lasagna soup and I’m still working on that chicken dumpling soup I made so I decided to make myself a little soup flight. Also made some adorable little mini foccacia to pair with it. and to really set the vibe I paired it with a @Glade US fall candle. Tbh I almost just at

I was inspired by the ghost portrait I keep seeing everywhere so I made my own blueberry galette version. Weirdly I’m not a big pie person but I LOVE a galette. My absolute favorite galette recipe is the blueberry galette recipe from preppy kitchen. But I do prefer to make a compote style filling f

Yall know I had to do some Halloween themed cookie bears. These were so much fun to decorate. I’ve been so excited to do this version ever since I started this little “tradition” last Christmas. I think the pumpkin/jack o lantern head bear might be my fave. Already thinking about all the cozy fall

This time of year is my fave for multiple reasons but one of my fave reasons is the excuse to make soup every week. So for this week I made chicken and dumpling soup (recipe from the “tastes better from scratch” website). and of course I had to make it in my cauldron pot. And of course I also had t

For this weeks cozy pairing I decided to finally make this Charlie brown-ie/blondie mix and pair it with “it’s the great pumpkin Charlie Brown”. unfortunately i had some issues with this mix. I had the hardest time getting the brownie part to cooperate. It was so dry and hard to work with. I feel

I’ve had this idea for these cauldrons since last year and just now got around to finally making them. I filled these with a ganache and then topped them with green marshmallow fluff. These came out SO good. And if you haven’t tried it yet I highly suggest browning the butter for these. It takes th

After making the shrunken head slow cooker apples I absolutely had to do a hand pie version. Paired with apple butter on the bottom for extra flavor and a little apple cider caramel drizzle on top. These were so fun and SO good. 🍎 to make: I used a storebought pie crust because tbh I cant be

One of my favorite ways to decorate baked goods earlier this year was to turn everything into sheep. So I made some Halloween sheep. They’re all ready to go trick or treating. We’ve got a vampire sheep, candy corn sheep, of course the black sheep who is just misunderstood, and unfortunately the inn

One of my favorite ways to decorate baked goods earlier this year was to turn everything into sheep. So I made some Halloween sheep. They’re all ready to go trick or treating. We’ve got a vampire sheep, candy corn sheep, of course the black sheep who is just misunderstood, and unfortunately the inn

Last year I made checkerboard Christmas (ugly) sweater cookies. And vowed never again because they were such a pain to make 😅. And then this year I was like ya know what…actually i wanna torture myself some more and try a Halloween version. Now for this version I did do a little bit of a different

For this weeks cozy movie and meal pairing I Decided to continue with the hocus pocus theme from earlier this week and made witch finger, dead man’s toe, and broomstick garlic bread bites. Honestly these were so fun to make and so much fun to eat while rewatching hocus pocus for the 1000th time. It

🧛 to make: thaw puff pastry. Cut into 9 equal squares. Or you can do 4 large ones instead. Egg wash the edges of the puff pastry then add a couple spoonfuls of cherry pie filling to one half of each square. Be sure not to overfill. Also be sure to save some of the filling for later. use a fork to

After all the spider bread I made I decided to make another spider inspired baked good. In memory of Steve the spider bread bowl these are all Steve juniors 🕷️ So this is also another one of those projects where you can def save yourself some time and trouble and just buy storebought donuts and d

Had the idea for these spellbook and cauldron whoopie pies ages ago and I’ve been so excited to finally give it a go. I was def inspired by hocus pocus as you can hopefully tell from my attempt at “the book”. My go-to recipe for these is the classic Whoopie pie recipe from the handle the heat websi

It’s been a minute since I’ve made my cookie bears so I decided to make a pumpkin version. I mean what’s Halloween without pumpkin and the nostalgic pilsbury cookies right!? I am planning on a decorated halloween version as well which I’m excited for. I’ve had so much fun making these bears through