Ingredients 2 pounds chicken breast cut into small cubes 2 tablespoons oil 1/2 Shan Butter Chicken masala packet 2-3 heaping tablespoons tomato paste 2 cups heavy cream Instructions Put instant pot on Saute mode on HIGH and add oil, allow to heat up Add chicken and saute for one minute A

Pakistani Schezwan Soup Oil 2-3 chicken breasts (about 1.5 pounds) 1 onion diced 1 tablespoon ginger paste 1 tablespoon garlic paste 1-2 green chilies diced 1 cup shredded carrots 1-2 diced green pepper and red pepper 8 cups chicken stock or broth 2 cups water 1 chicken bouillon cube 1

Keema Biryani Stovetop Method 1 kg (2.2 pounds) lean ground beef 🥩 3 cups basmati (regular or sela) rice washed and drained 🍚 5.5 cups hot water 💧 4 tablespoons biryani masala that contains salt 🧂 Can add additional salt to taste 1 tablespoon garlic paste 🧄 1 tablespoon ginger paste 🫚

Recipe: 🐑 3 pounds lamb leg or shoulder cut into cubes 🧅 1 onion diced 🍅 3 tomatoes diced 🫚 1 tablespoon ginger paste 🧄 1 tablespoon garlic paste 🥣 1 cup plain yogurt whisked Spices 1/2 tsp turmeric 2 tsp cumin powder 2 tsp coriander powder 2 tsp paprika 2 tsp garam masala 2 tsp kor