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Make-up, cook noir, cook freshly. 🎀âœĻ

6/19 Edited to

... Read moreāđ€āļ§āļĨāļēāļ—āļĩāđˆāļāļķāļāđāļ•āđˆāļ‡āļŦāļ™āđ‰āļēāđƒāļ™āļŠāđ„āļ•āļĨāđŒāļ›āļĢāļļāļ‡āļ™āļąāļ§āļĢāđŒāđāļĨāļ°āļ›āļĢāļļāļ‡āļˆāļ·āļ” āļœāļĄāļŠāļąāļĄāļœāļąāļŠāđ„āļ”āđ‰āđ€āļĨāļĒāļ§āđˆāļēāļŠāļīāđˆāļ‡āļŠāļģāļ„āļąāļāļ„āļ·āļ­āļāļēāļĢāđ€āļĨāļ·āļ­āļāđ€āļĄāļ„āļ­āļąāļžāļ—āļĩāđˆāđ„āļĄāđˆāđ€āļžāļĩāļĒāļ‡āđāļ„āđˆāļŠāļ§āļĒāđāļ•āđˆāļ•āđ‰āļ­āļ‡āđƒāļŠāđ‰āļ‡āļēāļ™āļ‡āđˆāļēāļĒāđāļĨāļ°āļ•āļīāļ”āļ—āļ™āļˆāļĢāļīāļ‡ āļ­āļĒāđˆāļēāļ‡āļ—āļĩāđˆāđ„āļ”āđ‰āļĨāļ­āļ‡āļāļąāļšāļšāļĢāļąāļŠāļ­āļ­āļ™āđ€āļŦāļĨāļ§āļ‚āļ­āļ‡ Judydoll āđāļĨāļ° Oukeya āļ‹āļķāđˆāļ‡āļŠāļĩāļŠāļ§āļĒāļŠāļąāļ” āđāļĨāļ°āđ€āļāļĨāļĩāđˆāļĒāļ‡āđˆāļēāļĒāļĄāļēāļ āđāļĄāđ‰āđ€āļ›āđ‡āļ™āļ„āļ™āļœāļīāļ§āļĄāļąāļ™āļāđ‡āđ„āļĄāđˆāđ€āļ›āđ‡āļ™āļ„āļĢāļēāļšāļ‡āđˆāļēāļĒ āļžāļēāđ€āļĨāļ•āļ•āđŒ odbo āļāđ‡āđ€āļĨāđ‡āļāļāļĢāļ°āļ—āļąāļ”āļĢāļąāļ”āļžāļāļžāļēāļ‡āđˆāļēāļĒ āļŠāļĩāđ‚āļ—āļ™āļ™āļđāđ‰āļ”āđāļĨāļ°āļ™āļąāļ§āļĢāđŒāđƒāļŠāđ‰āđ„āļ”āđ‰āļŦāļĨāļēāļĒāđ‚āļ­āļāļēāļŠ āļŠāđˆāļ§āļ™āļĨāļīāļ›āļŠāļ•āļīāļāļ­āļĒāđˆāļēāļ‡āļ‚āļ­āļ‡ Kage āđāļĨāļ° Flortte āļ—āļĩāđˆāđ€āļ™āđ‰āļ™āļāļēāļĢāđƒāļŦāđ‰āļ›āļēāļāļ§āļēāļ§āļ”āļđāļŠāļļāđˆāļĄāļŠāļ·āđ‰āļ™āđāļ•āđˆāđ„āļĄāđˆāđ€āļŦāļ™āļĩāļĒāļ§āļŦāļ™āļķāļš āļŦāļĢāļ·āļ­āđ€āļ›āđ‡āļ™āļ„āļĢāļēāļš āđƒāļŦāđ‰āļ„āļ§āļēāļĄāļĢāļđāđ‰āļŠāļķāļāļŠāļšāļēāļĒāđ€āļ§āļĨāļēāļ—āļēāđāļĨāļ°āđ€āļ•āļīāļĄāđ„āļ”āđ‰āļšāđˆāļ­āļĒāđ‚āļ”āļĒāđ„āļĄāđˆāļ—āļģāđƒāļŦāđ‰āļ›āļēāļāđāļŦāđ‰āļ‡ āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰ āļ­āļēāļĒāđ„āļĨāđ€āļ™āļ­āļĢāđŒāđāļĨāļ°āļĄāļēāļŠāļ„āļēāļĢāđˆāļēāļ‚āļ­āļ‡ twentywendy āļ—āļĩāđˆāđƒāļŠāđ‰āļāđ‡āđƒāļŦāđ‰āļ„āļ§āļēāļĄāļ•āļīāļ”āļ—āļ™āļŠāļđāļ‡ āļ—āļ™āđ€āļŦāļ‡āļ·āđˆāļ­āđāļĨāļ°āļ™āđ‰āļģāļ•āļēāđ„āļ”āđ‰āļ”āļĩāļĄāļēāļ āļ­āļĩāļāļ—āļąāđ‰āļ‡āļĄāļēāļŠāļ„āļēāļĢāđˆāļēāļ„āļīāđ‰āļ§āļ‚āļ­āļ‡ laglace āļŠāđˆāļ§āļĒāļ›āļĢāļąāļšāđ‚āļ—āļ™āļŠāļĩāļ„āļīāđ‰āļ§āđƒāļŦāđ‰āļ”āļđāļ™āļ§āļĨāļ‚āļķāđ‰āļ™ āļ—āļģāđƒāļŦāđ‰āļŦāļ™āđ‰āļēāļ”āļđāļĨāļ°āļĄāļļāļ™āļ­āļĒāđˆāļēāļ‡āđ€āļ›āđ‡āļ™āļ˜āļĢāļĢāļĄāļŠāļēāļ•āļī āļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļ—āļĩāđˆāļāļģāļĨāļąāļ‡āļĄāļ­āļ‡āļŦāļēāđ€āļ—āļ„āļ™āļīāļ„āđ„āļŪāđ„āļĨāļ—āđŒāļŦāļĢāļ·āļ­āļ„āļ­āļ™āļ—āļąāļ§āļĢāđŒāđāļšāļšāļ›āļĢāļļāļ‡āļ™āļąāļ§āļĢāđŒ āđāļ™āļ°āļ™āļģāđƒāļŦāđ‰āļĨāļ­āļ‡āđƒāļŠāđ‰āđ„āļŪāđ„āļĨāļ—āđŒāļĨāļīāļ„āļ§āļīāļ”āđāļšāļšāļŠāļ­āļ‡āļŦāļąāļ§āļ‚āļ­āļ‡ Flortte āļ—āļĩāđˆāđ€āļāļĨāļĩāđˆāļĒāļ‡āđˆāļēāļĒāđāļĨāļ°āđƒāļŦāđ‰āļ„āļ§āļēāļĄāļĢāļđāđ‰āļŠāļķāļāđ‚āļāļĨāļ§āđŒāļšāļēāļ‡āđ€āļšāļē āđāļĨāļ°āļ„āļ­āļ™āļ—āļąāļ§āļĢāđŒ Judydoll āļ—āļĩāđˆāļŠāđˆāļ§āļĒāđ€āļŠāļĢāļīāļĄāđ‚āļ„āļĢāļ‡āļŦāļ™āđ‰āļēāļŠāļąāļ”āđ€āļˆāļ™āđ‚āļ”āļĒāđ„āļĄāđˆāļ”āļđāļŦāļ™āļēāļŦāļ™āļąāļāļˆāļ™āđ€āļāļīāļ™āđ„āļ› āļŠāļīāđˆāļ‡āļ—āļĩāđˆāļ—āļģāđƒāļŦāđ‰āļœāļĄāļŠāļ­āļšāļŠāđ„āļ•āļĨāđŒāļ›āļĢāļļāļ‡āļ™āļąāļ§āļĢāđŒ-āļ›āļĢāļļāļ‡āļˆāļ·āļ”āļ™āļĩāđ‰āļāđ‡āļ„āļ·āļ­āļ„āļ§āļēāļĄāđ€āļ›āđ‡āļ™āļ˜āļĢāļĢāļĄāļŠāļēāļ•āļīāļ—āļĩāđˆāļ”āļđāļĄāļĩāļĄāļīāļ•āļī āđ„āļĄāđˆāļ§āđˆāļēāļˆāļ°āđ€āļ›āđ‡āļ™āļāļēāļĢāđƒāļŠāđ‰āđāļ›āđ‰āļ‡āļāļļāđˆāļ™ KAGE āļ—āļĩāđˆāđ€āļ™āļ·āđ‰āļ­āļšāļēāļ‡āļĨāļ°āđ€āļ­āļĩāļĒāļ” āļŠāđˆāļ§āļĒāđ€āļ‹āļ•āđ€āļĄāļ„āļ­āļąāļžāđ‚āļ”āļĒāđ„āļĄāđˆāļ—āļģāđƒāļŦāđ‰āļŦāļ™āđ‰āļēāļ”āļđāđāļĄāļ—āļˆāļ™āđ€āļāļīāļ™āđ„āļ› āļŦāļĢāļ·āļ­āđāļĄāđ‰āļāļĢāļ°āļ—āļąāđˆāļ‡āļāļēāļĢāļ•āļīāļ”āļ‚āļ™āļ•āļēāļ›āļĨāļ­āļĄāđāļšāļšāļāļēāļ§āļŠāļĩāļ”āļģ Milia āļ—āļĩāđˆāļ•āļīāļ”āđāļ™āđˆāļ™āđāļĨāļ°āļ”āļđāđ€āļ™āļĩāļĒāļ™āđ€āļŦāļĄāļ·āļ­āļ™āļ‚āļ™āļ•āļēāļˆāļĢāļīāļ‡ āļ‹āļķāđˆāļ‡āļŠāđˆāļ§āļĒāđ€āļžāļīāđˆāļĄāļ„āļ§āļēāļĄāļŠāļĄāļšāļđāļĢāļ“āđŒāļ‚āļ­āļ‡āļĨāļļāļ„āđ‚āļ”āļĒāļĢāļ§āļĄāđ„āļ”āđ‰āļ­āļĒāđˆāļēāļ‡āļ”āļĩāđ€āļĒāļĩāđˆāļĒāļĄ āļ–āđ‰āļēāļŠāļ™āđƒāļˆāļĨāļ­āļ‡āđāļ•āđˆāļ‡āļŦāļ™āđ‰āļēāļ•āļēāļĄāļŠāđ„āļ•āļĨāđŒāļ™āļĩāđ‰āđāļ™āļ°āļ™āļģāđƒāļŦāđ‰āđ€āļĢāļīāđˆāļĄāļˆāļēāļāđ€āļĨāļ·āļ­āļāđ€āļ‰āļ”āļŠāļĩāļ—āļĩāđˆāđƒāļāļĨāđ‰āđ€āļ„āļĩāļĒāļ‡āļāļąāļšāļŠāļĩāļœāļīāļ§ āļ›āļĢāļąāļšāļĢāļ°āļ”āļąāļšāļāļēāļĢāļœāļŠāļĄāļœāļŠāļēāļ™āđ€āļĄāļ„āļ­āļąāļžāđƒāļ™āđ‚āļ—āļ™āļ›āļĢāļļāļ‡āļ™āļąāļ§āļĢāđŒāđāļĨāļ°āļ›āļĢāļļāļ‡āļˆāļ·āļ”āļ•āļēāļĄāļ„āļ§āļēāļĄāđ€āļŦāļĄāļēāļ°āļŠāļĄāļ‚āļ­āļ‡āđāļ•āđˆāļĨāļ°āļ§āļąāļ™ āļˆāļ°āļŠāđˆāļ§āļĒāđƒāļŦāđ‰āđāļ•āđˆāļ‡āļŦāļ™āđ‰āļēāļ­āļ­āļāļĄāļēāđ„āļ”āđ‰āļŠāļ§āļĒāļ™āļąāļ§āļĢāđŒāđāļšāļšāđ„āļĄāđˆāđ€āļĒāļ­āļ°āđ€āļāļīāļ™āđ„āļ› āđāļĨāļ°āđ„āļ”āđ‰āļĨāļļāļ„āļ—āļĩāđˆāļ”āļđāļŠāļ”āđƒāļŠāđ€āļ›āđ‡āļ™āļ˜āļĢāļĢāļĄāļŠāļēāļ•āļīāđāļšāļšāļĒāļąāđˆāļ‡āļĒāļ·āļ™

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HannaðŸ‘ĐðŸ―â€ðŸģ

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The cover of Snoop Dogg's cookbook, 'From Crook to Cook,' featuring Snoop Dogg holding a bowl of food, with the handwritten text 'My Fav Recipes' overlaid.
An open page from the 'From Crook to Cook' cookbook, displaying the recipe for 'Get That Bread Sub' with ingredients and instructions, but no image of the finished dish.
An open page from the 'From Crook to Cook' cookbook, showing the recipe for 'Tha Next Level Salmon' with ingredients and cooking steps for salmon and green beans.
My Favorite Recipes - From Crook To Cook
hey guys!! a few of y’all asked me where i got my cookbook after my post yesterday, i got it on amazon! it is also available in most bookstores. :)) even MORE of you asked me if there’s any good recipes in here, so i figured i’d share a few of my favorites with you! these all have been a hit
dani â—ĄĖˆ

dani â—ĄĖˆ

719 likes

@cookinwithlilybug
#easyrecipe recipe below :⮇ïļ Creamy Chicken Alfredo ðŸĪðŸ˜Œ Recipe below : Ingredients- -fettuccine pasta (FOR THE CHICKEN) -1 or so pounds of chicken breasts -paprika -1 teaspoon Italian seasoning -3/4 teaspoon kosher salt -1/4 teaspoon pepper -2 tablespoons extra-virgin olive oil O
Cookinwithlilybug

Cookinwithlilybug

305 likes

Creamy Garlic Butter Sauce
Cajun Garlic Butter Sauce Ingredients: 1/2 cup unsalted butter (1 stick) 4 cloves garlic, minced 1 tablespoon Cajun seasoning (adjust to taste) 1/2 teaspoon smoked paprika (optional, for extra depth) 1/4 teaspoon cayenne pepper (optional, for more heat) 1 tablespoon lemon juice (freshly
Cook Dat ðŸĪŦ Up Quay âœĻ

Cook Dat ðŸĪŦ Up Quay âœĻ

123 likes

lets make marry me chicken pasta!
recipe: 1. season your chicken breasts with paprika, onion powder, garlic powder, salt, and pepper. in a separate pot, start to boil some salted water 2. cook chicken breasts in oil on medium heat, flipping over around every 2 minutes until the internal temperature is cooked through 3. chop up
becca

becca

140 likes

Make miners pie with me or shepherds pie
This is the recipe but I just used the veggies that I have with me at the moment and I didn’t put IPA, still turns out great. SERVES 4 TO 6 FILLING 1Â― tablespoons olive oil 1 yellow onion, chopped 1 large leek, white and light green parts, halved lengthwise and cut into Âū-inch pieces 1 bay
Jeralyn Williams

Jeralyn Williams

122 likes

Easy No Cook Dinner ðŸĨĢâœĻ
This is my current favorite “no cook” dinner for when I can only be bothered to ASSEMBLE and don’t actually have time to COOK. This meal is SO GOOD and comes together in a snap without turning on the oven or stove. It’s my twist on “Le Bowl” from Zinque here in Los Angeles. To make this recipe ex
dearcaitlin

dearcaitlin

405 likes

Two fresh flatbreads topped with a generous layer of hummus, diced cucumber, halved cherry tomatoes, sliced red onion, kalamata olives, crumbled feta cheese, and fresh herbs, presented on a wooden board.
Fresh flatbread with freshly made hummus
Flatbread with Fresh Herbs & Hummus 📝 Ingredients (makes 2 flatbreads): 2 naan or pita flatbreads 1 cup hummus (classic or flavored, like roasted red pepper) 1/2 cup cherry tomatoes, halved 1/2 cup cucumber, diced 1/4 cup kalamata olives, sliced 1/4 cup red onion, thinly sliced 1/4 cup
Francesca

Francesca

145 likes

Freshly picked & a little bit magical🍓🐞🧚
Spring nails inspoðŸŒ·ðŸŒąðŸŒž Soft greens, tiny blooms, and the sweetest little details come together for the perfect garden picnic inspired set. this one feels like sunshine, fresh air, and a peaceful little escape right at your fingertips. cottagecore but make it nails 💅âœĻ My next s
Cassidy Cole

Cassidy Cole

398 likes

A hand points to a Stardew Valley cookbook page featuring an Oatmeal Chocolate Chip Cookie recipe from Evelyn. The page displays an illustration of three cookies, a list of ingredients, and a short story about the recipe's origin, with page number 173.
Stardew valley cook book!!
#Lemon8Box #lemon8boxchallenge I got the stardew valley cooking book! There’s so many recipes I want to try ðŸĨ° #stardewvalley #stardew
Becca!!

Becca!!

84 likes

3 Dips That Make You That Girl at Every Party
3 insanely easy, healthy, impressive dips you can whip up in minutes. These are the kind of recipes people try once and immediately ask for!! Fresh tasting and perfect for parties or a quick and filling girl dinner. And yesâ€Ķ I made the viral PICKLE DIP because she’s the moment, and let me tell you
thesnowyblonde

thesnowyblonde

311 likes

Soup Season: Cheddar Broccoli Soup is up first ðŸ˜Ū‍ðŸ’ĻðŸ”Ĩ
Ingredients 4 tablespoons unsalted butter 1 medium yellow onion, chopped Â― teaspoon sea salt Freshly ground black pepper 3 garlic cloves, chopped ž cup all-purpose flour 2 cups whole milk or unsweetened almond milk 2 cups vegetable broth 3 cups chopped broccoli florets 1 large carrot, jul
Monique Simmons

Monique Simmons

12 likes

ðŸŒļROLL-UPSðŸŒļ
Seafood is always on my list!!! As a diabetic, I eat only seafood & chicken. This looks incredible!!!! RECIPE BELOW!!!ðŸĐ·ðŸĐ·ðŸĐ· Creamy Garlic Parmesan Shrimp Roll-Ups Ingredients : 12 lasagna noodles, cooked al dente (base for the best shrimp roll-ups recipe) 1 Ib large shrimp, peeled, devei
ðŸĐ·heartloverðŸĐ·

ðŸĐ·heartloverðŸĐ·

0 likes

A close-up of slow-cooked pulled pork in a rich barbecue sauce, served in a rustic black bowl. The tender, shredded pork is garnished with fresh rosemary sprigs, highlighting its savory appeal.
🌟 SLOW- COOKRED PULLED PORK IN BARBECUE SAUCE 🌟
Ingredients: For the Pork: 3-4 lbs pork butt (also known as pork shoulder) 2 tbsp olive oil Salt and freshly ground black pepper, to taste 1 onion, roughly chopped 4 cloves garlic, minced 1 cup chicken or vegetable broth For the Barbecue Sauce: 1 1/2 cups barbecue sauce (
Ren

Ren

51 likes

An image showing lemons, a yellow manual juicer, a yellow cup, and a clear pitcher on a kitchen counter, with text inviting viewers to make freshly squeezed lemonade.
A dark pot containing a clear liquid (sugar syrup) boiling on an electric stovetop, illustrating the first step of boiling sugar and water.
Numerous lemons cut in half are arranged on a floral cutting board, next to a knife, demonstrating the second step of cutting lemons.
Freshly Squeezed Lemonade 🍋😋
Enjoy a quick and easy recipe for this freshly squeezed lemonade!! ðŸŦ™ðŸ‹ #Recipe #recipeideas #drinkrecipe #drinksoflemon8 #lemonade #lemonade🍋 #lemonaderecipe #homemade #homemaderecipes #homemaker
mads ðŸ’Ŧ

mads ðŸ’Ŧ

135 likes

Cook 🍝 with me
Marry Me Chicken Personally my hubbys favorite Ingredients 2 large chicken breasts 1/2 teaspoon garlic powder Salt & pepper to taste 1 tablespoon butter 1 tablespoon olive oil 1 tablespoon flour 4 cloves garlic minced 1/2 cup dry white wine or chicken broth 1 cup heavy/whipping cre
Themakaylagreen

Themakaylagreen

35 likes

Creamy Cajun Chicken Pasta
Ingredients > Pasta – For this recipe, we used linguine pasta but you can use any type of pasta: angel hair, linguine, fettuccine, elbow, macaroni, penne, bow tie pasta will all work great. > Chicken – We used chicken breasts but chicken thighs will work as well. > Cajun Seasonin
McKay🎀

McKay🎀

11.8K likes

Eliminate Stress With 10 Healthy Date Night Recipe
Eliminate Stress With 10 Healthy Date Night Recipe Romance Your Taste Buds: 10 Elegant Yet Easy Date Night Recipes to Make at Home Looking to plan a special date night at home that feels elevated yet effortless? Impress your sweetheart with these 10 elegant yet easy-to-make recipes for two th
Lifestyle Babe

Lifestyle Babe

18 likes

Make savory vedbread with me !
I made these beauties few months ago, they’re savory delicious. You guys should try these. MAKES ABOUT 14 BUNS FILLING 12 ounces cremini mushrooms, coarsely chopped (see Cook's Note) 2 tablespoons unsalted butter 2 shallots, finely chopped Kosher salt 1 teaspoon finely chopped fresh t
Jeralyn Williams

Jeralyn Williams

11 likes

A close-up of 'Marry Me Salmon' in a creamy, sun-dried tomato sauce with herbs. A wooden spoon lifts a piece of salmon from the skillet. The text 'MARRY ME SALMON' is overlaid on the image, with a Lemon8 logo and user handle.
MARRY ME SALMON
Marry Me Salmon Salmon so good, it will have everyone falling in love! Marry Me Salmon is soft and flaky, smothered in an buttery, creamy sun-dried tomato sauce. Trust me, it’s one of the best dishes you’ll ever make! Prep Time 10 minutes mins Cook Time 20 minutes mins Total Time 30 minu
MidwestBoyMama

MidwestBoyMama

6072 likes

🍑âœĻ Freshly made: Peach Vanilla Basil Jam! âœĻ🍑
Just whipped up a batch of this delightful Peach Vanilla Basil Jam from scratch, featuring luscious peaches, fragrant basil, and real vanilla bean. ðŸŒŋðŸĶ This jam is a game-changer for your morning toast or afternoon scones. The blend of flavors is absolutely divine! 🍑💖 #HomemadeJam #PeachJa
Candyce

Candyce

25 likes

Freshly Cut Okra’s and Ground Beef recipesðŸŒļ🍋ðŸŒļ🍋ðŸŒļ🍋ðŸŒļ
Fresh Okra and Ground Beef Mix Recipe (Taza Bhindi Toriyan and Ground Meat) Cooking with just a few ingredients, this savory dish combines tender okra with seasoned ground meat for a flavorful, hearty meal. Ingredients * 1 lb Ground meat ðŸĨĐ * 2 lbs Fresh okra (Bhindi Toriyan): Washed, dried,
Mujahid Bakht

Mujahid Bakht

6 likes

Let's Make Garlic Fried Rice 🍚 âœĻ
Garlic Fried Rice 🧄🍚 **Ingredients (for 2–3 servings):** * 3 cups cooked rice (preferably day-old, cold rice works best) * 4–5 cloves garlic, minced * 2 tablespoons vegetable oil (or butter for extra flavor) * 1 small onion, finely chopped (optional) * 1–2 teaspoons soy sauce (adjust to
Eat Eats

Eat Eats

83 likes

Breakfast. Ammlate, eggs, veggies mix freshly cook
Breakfast, Ammlate, with Eggs, Veggies mix and freshly cooked Paratha. Ingredients and instructions are here; 2 eggs 1 inch thick butter Handful of cilantro, wash, chop 1 inch thick fresh ginger, peel and chop 2 fresh green chili, wash and chop 2 bushes of scallions, wash and chop L
Mujahid Bakht

Mujahid Bakht

3 likes

Freshly Graduated 🎓🍋🎀 The Preppiest Pink Lemonade Party Theme
If you’re planning a graduation party that feels feminine, elevated, and so aesthetic — this is your sign 💕âœĻ This “Freshly Graduated” theme mixes girly coquette vibes with preppy glam for the ultimate brunch-style celebration. Think: black & white bows, soft pink details, citrus accents, and
Sprucetree Creations

Sprucetree Creations

36 likes

Make your home smell like freshly baked cookies🍊
Mangiare Biscotti is my favorite scent from Desert Liberties. 😍🍊💛 I love to light it in the morning when I am working from home to make my nose happy. It’s a very comforting scent! I especially love Desert Liberties because: 💛 it is woman-owned 💛 candles are made from all-natural fragrance
Meg ðŸŠŋ

Meg ðŸŠŋ

10 likes

I seriously make this at LEAST twice a week, and I’m not kidding..
It just comes together so fast (especially if you already have leftover chicken, or use a rotisserie chicken from the store) It’s high protein, delicious, and will leave you feeling full & nourished. The secret ingredient is definitely the roasted chickpeas, it adds such a fun unexpected cru
Sienna Paige

Sienna Paige

28 likes

Freshly sharp nail set 🔊ðŸ–Ī
#nailideas
⟡˙⋆ 𝑝𝑖𝑛𝑘 ⋆˙⟡

⟡˙⋆ 𝑝𝑖𝑛𝑘 ⋆˙⟡

30 likes

Real review: cookgo made cooking way easier”
#easyrecipes #homecooking #mealprep #cookgo #lifehack
CookGo

CookGo

2 likes

A vibrant bowl of sweet corn gazpacho, garnished with fresh corn kernels, sliced jalapeÃąos, and a lime wedge, with cilantro in the background.
An overhead shot displaying the fresh ingredients for sweet corn gazpacho, including corn, bell peppers, tomato, navy beans, onion, garlic, olive oil, and lime.
A collage showing ingredients in a blender, the blended yellow gazpacho, and a finished bowl of gazpacho, with text indicating a total time of 1 hour and 30 minutes.
No-Cook Sweet Corn Gazpacho
This sweet corn gazpacho is light, creamy, and full of fresh summer flavors. It's a no-cook chilled soup, perfect for days when it's too hot to use the stove. Why You’ll Love This Sweet Corn Gazpacho Recipe 👉ðŸŧ Making this summer corn gazpacho won’t heat up your kitchen. It’s ready in
Food Plus Words

Food Plus Words

26 likes

A close-up of Wild Mushroom Stroganoff with Pappardelle on a white plate. The wide pasta is covered in a creamy, mushroom-filled sauce, garnished with fresh parsley and black pepper. A Lemon8 watermark is visible in the bottom left corner.
Wild Mushroom Stroganoff with Pappardelle 🍄🍝âœĻ Servings: 4 Preparation time: 15 minutes Cooking time: 25-30 minutes Total time: 40-45 minutes Ingredients: For the stroganoff sauce: 1 tablespoon olive oil 1 tablespoon unsalted butter 1 small onion, finely chopped 2 garlic cloves, minced
Flavor Fusion

Flavor Fusion

3 likes

Valentine’s Day Coq au Vin 💕🍷🍗 A classic French comfort dish chicken is slowly braised in red wine with bacon, aromatics, and herbs until impossibly rich and cozy. It’s elegant enough for guests, but comforting enough for a Sunday dinner. Serve it over creamy mashed potatoes and let the sauce do t
Chef Genevieve LaMonaca

Chef Genevieve LaMonaca

47 likes

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