Honestly this has been something I’ve been eating since when I can remember. My grandma always loves to make her dineito con huevos Fritos and it’s something I’ll always be happy to make, but now a days I find myself also loving some dineitos with boiled eggs instead of fried. Idk it’s the same vib

Okay so yes I know I still live with my grandma And no she didn’t need 6 jars But chile the math was mathing 🤣🫪‼️✨ at this point everyone getting a jar for Christmas 🤣‼️ I can’t comment back but for the person that asked where I bought these , I got them from a seller from the whatnot app ✨

Bold, bright, and anything but basic! 🌸✨ This set combines 3D floral accents with vibrant red swirl details on a chic duck nail shape for the ultimate eye-catching look. Cute, clean, and very demure 💅 Pink backdrop + glitter make every detail pop! #lemon8challenge #emergingcreator #famoussa

Once I have a chance to grab me some lunch for my lunch break , I always make sure to get some protein plus some greens. I also recently have fallen in love with tomatoes so , I be grabbing some of those tooooo Anyways , #goodfoodgoodmood #emergingcreator @Lemon8 Food #famoussaniplates

🍚 Moro de Habichuela Negra Ingredients: * 2 cups white rice * 1 can black beans, with some liquid * 2½ cups water or broth * 2 tbsp sofrito * 1 tbsp tomato sauce * 1 tsp oregano * 1–2 garlic cloves, minced * 1 tbsp oil * Salt to taste * Cilantro or culantro, optional Steps: 1.

My favorite part about working here is the lunch meals that come with each shift. I love it so much when I first got here was 154 pounds and now I weigh 178 pounds. One thing about it and two things for sure The good food definitely puts me in a good mood! #goodfoodgoodmood #lemon8challenge