Homemade Peanut Butter and Chocolate Fudge

**the label will be available in the template tomorrow**

For the Peanut Butter Fudge

* 8 oz butter

* 1 cup peanut butter

* 2 tsp vanilla extract

* 2 cups powdered sugar

Melt the butter and then add the peanut butter. Allow the peanut butter to melt enough to mix evenly with the butter. In a large bow add 2 cups of powdered sugar. Then add 2 tsp vanilla extract and pour the peanut butter mixture over sugar. Whisk until there are no lumps. Place in an 8x8 inch dish.

For the Chocolate Fudge

* 8 oz butter

* 1 cup cocoa powder

* 2 tsp vanilla extract

* 1/2 cup milk or cream

* 4 cups powdered sugar

Melt the butter in a double broiler and then add the cocoa powder. Mix until there are no lumps. In a large bowl put 4 cups powdered sugar and 2 tsp vanilla extract. Add the chocolate mixture and 1/4 cup milk or cream. Whisk until there are no lumps. Pour over peanut butter fudge. Refrigerate for at least 2 hours.

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