Cadbury’s New “More” Range – Full Taste Test 🍫

Having sampled the entire Cadbury 'More' range, I wanted to share a bit more about the experience beyond just flavors. What truly makes these chocolates special is how each flavor brings something unique to the table—especially the textures and unexpected combos like the raspberry cheesecake which was both tangy and sweet with a wonderfully gooey center. One thing that stood out to me was the roasted macadamia variety. While it wasn’t my personal favorite, I appreciated the nutty crunch that balanced the smooth chocolate. If you enjoy a more intricate, nut-forward chocolate, this one's totally worth a try. The praline variety had a rich hazelnut flavor that brought a comforting, familiar taste reminiscent of classic European chocolates. It wasn’t overly sweet but just right to satisfy any praline fan. The tiramisu swirl really amazed me with its aromatic coffee notes that captured the essence of the Italian dessert without being overpowering. It’s a delightful choice if you're looking for a chocolate with a sophisticated twist. Lastly, the caramel creme with salted caramel pieces was blissfully gooey and packed with flavor. This one definitely made me do my ‘fat dance’—a sure sign of indulgence! If you love caramel, you can’t miss this. Overall, my personal recommendation is to try the nutty ones if you like texture and the caramel or tiramisu if you prefer smooth, flavorful experiences. Cadbury really nailed it with the packaging too—eye-catching and fun, which made the tasting even more enjoyable. I'd happily buy these again and suggest fellow Aussie snack lovers to give the whole range a go!