Cadbury’s New “More” Range – Full Taste Test 🍫

When I first heard about Cadbury’s new "More" range, I was curious to see how these unique flavor combinations would stand up against classic chocolates. After trying every flavor, I can say the range really surprised me with its creativity and taste. The Sour & More Raspberry Cheesecake flavor was a delightful twist. It had a gooey texture inside, and the berry tang balanced perfectly with the sweetness of Cadbury milk chocolate. It reminded me of enjoying a slice of cheesecake with a fruity glaze, but in an easy, snackable form. The roasted macadamia one offered a richer, nuttier experience that some might find less exciting compared to the more gooey varieties, but I appreciated the added crunch and natural flavor of the nuts. For those who love texture in their chocolate bars, this is a good pick. Praline fans will enjoy the hazelnut praline flavor, which offered a smooth and nutty taste that reminded me of some European chocolates I’ve tried before. Its flavor opened up in the mouth nicely without being overpowering. The tiramisu swirl flavor was a bold choice, with a distinct coffee aroma and taste. It’s perfect for coffee lovers who want a chocolate with a sophisticated edge. The smoky coffee notes nearly brought me the same comfort as having a warm cup of tiramisu, which was impressive. Finally, the caramel creme with caramelized white chocolate pieces was my personal favorite. This bar was incredibly gooey and indulgent, a perfect treat when you want something decadent. It even made me do a little "fat dance," as we jokingly called it! Overall, if you’re a fan of trying new snack finds or looking for unique Australian chocolate varieties, this "More" range from Cadbury is worth exploring. Each flavor offers something different, whether it’s the gooey caramel, nutty bits, or bold coffee swirls. I’d definitely buy several again and recommend them to fellow #ChocolateLovers who appreciate innovation in familiar treats.