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Mumbai Sauce Recipe
✨ While Bang Bang Sauce is having a wonderful moment in Singapore right now, we’d love to introduce you to another incredible flavor experience for your kitchen: Mumbo Sauce with Feng He Garden! 🇸🇬✨ Originating as a cult-favorite wing glaze, this sauce is a beautiful balance of rich tomato paste
Feng He Garden

Feng He Garden

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Claypot Prawn Porridge
Nothing beats a piping hot, velvety bowl of claypot porridge on a cozy evening! 🥣✨ Want to know the secret to unlocking that deep, rich seafood umami right at home? 🦐🔥 It all comes down to two high-quality staples: Feng He Garden First Extract Soy Sauce 🤎 and Ghee Heang Sesame Oil 🪵. Swipe throu
Feng He Garden

Feng He Garden

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✨ Nourishment in every drop: Flavorful, traditional, and crafted with care! 🍶✨
Whether you are preparing traditional maternity confinement meals for a loved one 🤱 or cooking up a comforting weekend feast 🍲, a premium yellow wine makes all the difference! 🍳 Check out our two signature 800ml variations handcrafted by Feng He Garden right here in Singapore: 🇸🇬👇 🥢 Looking f
Feng He Garden

Feng He Garden

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Traditional Nourishing Ginger Wine Chicken Soup
Running around after the kids during the June holidays can leave you completely wiped out by evening 😩. When everyone is tired and you just want a simple, comforting meal to pick them up 🥰, this soup is a lifesaver 🍲. It gives you that deep, cozy warmth without making you spend hours sweating over
Feng He Garden

Feng He Garden

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Craving a fresh, healthy meal that takes under 2 minutes? 🥗✨
This simple chickpea salad is packed with flavor and incredibly easy to whip up. The secret is all in the dressing—combining the rich, savory excellence of our Feng He Garden First Extract Soy Sauce with a splash of nutty Ghee Hiang Sesame Oil and a bright squeeze of fresh lemon. Crafted with pr
Feng He Garden

Feng He Garden

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Stir-Fried Pork Belly with Green Chilies
Ingredients: 200g Lean Pork Belly (sliced thin) 3 to 5 long green chilies (cut into chunks) 10 cloves of Garlic (crushed) Ginger and Spring Onions (to taste) Marinade: 1 tbsp Feng He Garden Dark Soy Sauce 1 tbsp Chinese Cooking Wine Seasoning: 1 tbsp Feng He Garden First Extract Soy Sa
Feng He Garden

Feng He Garden

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Ditch the Agak-agak Guesswork!
Traditional cooking is often passed down by feel rather than by measurements. 🥣 But for a busy parent cooking after a long workday, feelings can be unreliable. 🤦‍♂️ That is why we champion the ratio system! 💡 By using a single vessel as your "part," you inherit the precision of a profess
Feng He Garden

Feng He Garden

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Mahogany Lacquered Wingette
Bring a professional finish to your kitchen with a dish that defines savory excellence. This isn't just basic braised chicken; it’s a masterclass in achieving a stunning, high-gloss glaze and incredible depth of flavor using Feng He Garden soy sauces. 🍯🔥 The secret to that signature "Mahog
Feng He Garden

Feng He Garden

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Pure. Savory. Excellence. 🍜
A perfect bowl of Yang Chun Mian is the ultimate test of a pantry. With Feng He Garden, you pass that test every time. We focus on the essentials so you can enjoy the richness of tradition: 🔹 First Extract Soy Sauce for deep, savory body and unmatched richness. 🔹 Dark Soy Sauce for a beautif
Feng He Garden

Feng He Garden

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Are you steaming fish correctly?
Most people fail at steamed fish before they even turn on the stove. This method moves beyond the basics to deliver a restaurant-quality result: meat that is snowy white, a texture that is firm yet delicate, and a sauce that is deeply aromatic rather than just salty. This is the definitive way to r
Feng He Garden

Feng He Garden

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Thai Basil Chicken with Feng He Garden
Ingredients: The Protein: 400g Chicken Thighs. Hand-minced with a cleaver for varied texture. (Breast is acceptable only if sliced paper-thin against the grain). The Aromatics: 6 cloves of garlic and 6–10 Bird’s Eye Chilies. Do not de-seed. The Greens: 2 full cups Holy Basil (Bai M
Feng He Garden

Feng He Garden

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“First Extract” isn’t just a label—it’s a promise of purity. 🌿✨
During the long fermentation of soybeans, the very first liquid drawn from the vat is known as the First Extract. It is the most concentrated, aromatic, and flavorful part of the entire process. 🫘⏳ What makes it a Heritage Essential? ✅ Intense Aroma: Naturally sweet and savory bean fragrance. 👃
Feng He Garden

Feng He Garden

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Feng He Garden
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Feng He Garden

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Ipoh’s First Extract Soy Sauce, an authentic condiment.