Rice in front of the neck, grilled pork, boiled eggs 🐷🥚

🧪 Ingredients (2 places)

Roast pig neck

• Pig neck (with it inserted) 300 grams

• 1 tablespoon soy sauce

• 1 tablespoon seasoning sauce

• 1 tablespoon shellfish oil

• 1 teaspoon of beep sugar

• 1 teaspoon honey or syrup (helps keep the shadows pretty)

• ½ teaspoon ground pepper

• Garlic, coriander root, pepper, fine pounded 1 tablespoon

Dip sauce

• 1 tablespoon cayenne pepper

• 1 tablespoon roasted rice

• 1 tablespoon wet tamarind water

• 2 tablespoons fish sauce

• 1 teaspoon of beep sugar

• 1 tablespoon alley shallots

• Cilantro onion, a little.

Other parts

• 2 boiled eggs (ripe as you like: quince rubber or fully ripe)

• 2 cups of hot steamed rice

• Nam vegetables such as cucumber, shredded cabbage

🔥 How to do

1. Marinate the pig's neck

• Wash the pig's throat, dry the water.

• Mixed with all fermenters (soy sauce, seasoning sauce, clam oil, peep sugar, honey, pepper and three gels)

• Leave for 1-2 hours or refrigerate overnight.

2. Roast a pig's neck

• Grill on a charcoal stove (it is most fragrant) or pan / oven.

• Use the central fire until cooked all over and slightly charred.

• Sliced into thin pieces

3. Make a dipping sauce

• Mix cayenne pepper, roasted rice, fish sauce, wet tamarind water, beep sugar, stir well.

• Add alley shallots and alley coriander onions

4. Plate arrangement

• Scoop hot steamed rice into the dish.

• Place a beautiful slice of roast pork neck on top

• Cut in half the boiled egg next to it.

• Served with dipping sauce and fresh vegetables

💡 Delicious tips.

• The pig's neck must have it inserted. It will be soft and juicy, not dry.

• When grilling, the meat should be reversed infrequently. Wait for one side to be scorched and then flip.

• The quince rubber boiled egg will match the roast pig's neck.

# Rice in front of grilled pork neck # Box rice idea # Make Supplementary Income # Food