Fried fairy mushroom with clam oil

🧪 Ingredients (2-3 places)

• 200 grams of basal fairy mushrooms (ripped into fit pieces)

• 1 tablespoon chopped garlic

• 1 ½ tablespoon shellfish oil

• 1 teaspoon soy sauce

• ½ teaspoon granulated sugar

• 1 tablespoon vegetable oil

• 2 tablespoons water (dry sauté proof)

• 2 obliquely sliced blue peppers or red peppers (add beautiful color)

• The astrologer fits the leaf (at the end)

🔥 How to do

1. Set the pan. Add vegetable oil. Hot enough, add chopped garlic. Stir until fragrant.

2. Put the fairy mushroom torn down and stir it up a little.

3. Add clam oil, soy sauce, sugar and a little water. Stir it well.

4. Add the chilli, followed by the onion / astrolop. Stir for another 30 seconds.

5. Scoop on a plate. Serve it hot.

💡. Trick.

• Do not stir the mushroom for too long because it will make it soft and unpalatable.

• If you want to add protein, add minced pork or shrimp to the sauté.

• Eat with beautiful, hot, delicious rice.

# Mushrooms stir fried shellfish oil # Basis fairy mushroom # Delicious to tell # A simple healthy breakfast