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CINCIN - Brunch | Dinner & Wine OOTD Dummy Camo Short DressðŸĪðŸĶĒ

The restaurant in Ramindra area has a lot of photos.

There are food, sweets, drinks, great prices, set brunch. If you go by 10 / 10 🍰ðŸđ

ðŸŠī we go on weekdays. Little people can take pictures all over the store. The staff are very cute. The service is very good. ðŸ“ļ

PS. Dress up in a cream and white dress. Going is very classy. Mood vibe is the best. ðŸŦķðŸŧ

CINCIN - Brunch | Dinner & Wine

🚗 There's plenty of parking.

# ootd plump girl # Cafe Bangkok # Cafe Ramindra

8/30 Edited to

... Read moreāļˆāļēāļāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļ—āļĩāđˆāđ„āļ”āđ‰āđ„āļ›āđ€āļĒāļ·āļ­āļ™āļĢāđ‰āļēāļ™ CINCIN āļĒāđˆāļēāļ™āļĢāļēāļĄāļ­āļīāļ™āļ—āļĢāļē āļšāļ­āļāđ€āļĨāļĒāļ§āđˆāļēāļ—āļĩāđˆāļ™āļĩāđˆāđ„āļĄāđˆāđ€āļžāļĩāļĒāļ‡āđāļ•āđˆāļˆāļ°āđ‚āļ”āļ”āđ€āļ”āđˆāļ™āļ”āđ‰āļ§āļĒāđ€āļĄāļ™āļđāļ­āļēāļŦāļēāļĢāđāļĨāļ°āļ‚āļ™āļĄāļŦāļ§āļēāļ™āļ—āļĩāđˆāļĢāļŠāļŠāļēāļ•āļīāļ”āļĩāđāļĨāļ°āļĢāļēāļ„āļēāļ™āđˆāļēāļĢāļąāļ āđāļ•āđˆāļšāļĢāļĢāļĒāļēāļāļēāļĻāļĢāļ­āļšāļĢāđ‰āļēāļ™āļāļĨāļąāļšāļŠāļĢāđ‰āļēāļ‡āļ„āļ§āļēāļĄāļ›āļĢāļ°āļ—āļąāļšāđƒāļˆāđƒāļŦāđ‰āļāļąāļšāļœāļđāđ‰āļ—āļĩāđˆāļŠāļ·āđˆāļ™āļŠāļ­āļšāļāļēāļĢāļ–āđˆāļēāļĒāļĢāļđāļ›āļĄāļēāļāđ† āļ„āļ§āļēāļĄāļŦāļĨāļēāļāļŦāļĨāļēāļĒāļ‚āļ­āļ‡āļĄāļļāļĄāļ–āđˆāļēāļĒāļĢāļđāļ›āļ—āļĩāđˆāļ™āļĩāđˆāļĄāļĩāļ—āļąāđ‰āļ‡āđ‚āļ‹āļ™āļ—āļĩāđˆāļ•āļāđāļ•āđˆāļ‡āļ”āđ‰āļ§āļĒāļāļĢāļ°āļˆāļāđāļĨāļ°āļ‚āļ­āļ‡āļ•āļāđāļ•āđˆāļ‡āļŠāđ„āļ•āļĨāđŒāđ‚āļĄāđ€āļ”āļīāļĢāđŒāļ™āđƒāļŦāđ‰āđ„āļ”āđ‰āđ€āļĨāļ·āļ­āļāđ€āļ‹āļĨāļŸāļĩāđˆāļāļąāļ™āđāļšāļšāļˆāļąāļ”āđ€āļ•āđ‡āļĄ āđ€āļŦāļĄāļēāļ°āļāļąāļšāļāļēāļĢāđāļ•āđˆāļ‡āļ•āļąāļ§āļŠāļ§āļĒāđ† āļ­āļĒāđˆāļēāļ‡āļŠāļļāļ”āđ€āļ”āļĢāļŠāļŠāļąāđ‰āļ™āđ‚āļ—āļ™āļŠāļĩāļ„āļĢāļĩāļĄ-āļ‚āļēāļ§āļ—āļĩāđˆāļŠāđˆāļ§āļĒāļžāļĢāļēāļ‡āļŦāļļāđˆāļ™āđāļĨāļ°āđ€āļžāļīāđˆāļĄāļ­āļ­āļĢāđˆāļēāđƒāļŦāđ‰āļāļąāļšāļ āļēāļžāļ–āđˆāļēāļĒāđ„āļ”āđ‰āļĄāļēāļāļ‚āļķāđ‰āļ™ āļāļēāļĢāđ€āļĨāļ·āļ­āļāđāļĄāļ—āļŠāđŒāļŠāļļāļ”āđāļšāļšāļ™āļĩāđ‰āļĒāļąāļ‡āļŠāđˆāļ§āļĒāđ€āļžāļīāđˆāļĄāļ„āļ§āļēāļĄāļĢāļđāđ‰āļŠāļķāļ mood & vibe āļ‚āļ­āļ‡āļ§āļąāļ™āļ™āļąāđ‰āļ™āđƒāļŦāđ‰āđ‚āļ”āļ”āđ€āļ”āđˆāļ™āđāļĨāļ°āļ™āđˆāļēāļˆāļ”āļˆāļģāļĄāļēāļāļ‚āļķāđ‰āļ™āļ”āđ‰āļ§āļĒ āđƒāļ™āļ„āļ§āļēāļĄāđ€āļ›āđ‡āļ™āļˆāļĢāļīāļ‡āđāļĨāđ‰āļ§āļ„āļ§āļēāļĄāļŠāļ°āļ”āļ§āļāļŠāļšāļēāļĒāļāđ‡āļ–āļ·āļ­āđ€āļ›āđ‡āļ™āļ­āļĩāļāļŦāļ™āļķāđˆāļ‡āļˆāļļāļ”āđ€āļ”āđˆāļ™āļ‚āļ­āļ‡āļĢāđ‰āļēāļ™ āđ€āļžāļĢāļēāļ°āļĄāļĩāļ—āļĩāđˆāļˆāļ­āļ”āļĢāļ–āļĄāļēāļāļĄāļēāļĒ āđ„āļĄāđˆāļ•āđ‰āļ­āļ‡āļāļąāļ‡āļ§āļĨāđ€āļĢāļ·āđˆāļ­āļ‡āļ—āļĩāđˆāļˆāļ­āļ”āļŠāļ°āļ”āļ§āļāļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļ—āļĩāđˆāļ‚āļąāļšāļĢāļ–āđ„āļ›āđ€āļ­āļ‡ āļŠāđˆāļ§āļ™āđ€āļĄāļ™āļđ brunch āļ‚āļ­āļ‡āļ—āļēāļ‡āļĢāđ‰āļēāļ™āļāđ‡āļ™āđˆāļēāļŠāļ™āđƒāļˆāđ€āļžāļĢāļēāļ°āđ€āļ›āđ‡āļ™āđ€āļ‹āđ‡āļ•āļ—āļĩāđˆāļˆāļąāļ”āđƒāļŦāđ‰āđ€āļŦāļĄāļēāļ°āļŠāļĄāļ—āļąāđ‰āļ‡āđ€āļĢāļ·āđˆāļ­āļ‡āļĢāļēāļ„āļēāđāļĨāļ°āļ›āļĢāļīāļĄāļēāļ“ āđ€āļĢāļīāđˆāļĄāđ€āļŠāļīāļĢāđŒāļŸāđƒāļ™āđ€āļ§āļĨāļēāļ—āļĩāđˆāđ€āļŦāļĄāļēāļ°āļŠāļĄ āļ—āļģāđƒāļŦāđ‰āđƒāļ„āļĢāļ—āļĩāđˆāļŠāļ­āļšāļŦāļēāļ‚āļ­āļ‡āļ­āļĢāđˆāļ­āļĒāļ—āļēāļ™āļŠāđˆāļ§āļ‡āļŠāļēāļĒāļ–āļķāļ‡āđ€āļ—āļĩāđˆāļĒāļ‡āđ„āļ”āđ‰āļžāļ­āļ”āļĩ āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ”āļ·āđˆāļĄāđāļĨāļ°āļ‚āļ­āļ‡āļŦāļ§āļēāļ™āļ—āļĩāđˆāđ€āļŠāļīāļĢāđŒāļŸāļĒāļąāļ‡āļŠāđˆāļ§āļĒāđ€āļ•āļīāļĄāđ€āļ•āđ‡āļĄāļĄāļ·āđ‰āļ­āļ­āļēāļŦāļēāļĢāđƒāļŦāđ‰āļŠāļĄāļšāļđāļĢāļ“āđŒāđāļšāļš āđ€āļŦāļĄāļēāļ°āļāļąāļšāļāļēāļĢāļĄāļēāļ™āļąāđˆāļ‡āļŠāļīāļĨāļŦāļĢāļ·āļ­āļžāļšāļ›āļ°āđ€āļžāļ·āđˆāļ­āļ™āđƒāļ™āļšāļĢāļĢāļĒāļēāļāļēāļĻāđ€āļ›āđ‡āļ™āļāļąāļ™āđ€āļ­āļ‡ āđ„āļĄāđˆāļ§āđˆāļēāļˆāļ°āđ€āļ›āđ‡āļ™āļ„āļ™āļ—āļĩāđˆāļŠāļ·āđˆāļ™āļŠāļ­āļšāļāļēāļĢāļ–āđˆāļēāļĒāļĢāļđāļ› āļ„āļēāđ€āļŸāđˆ āļŦāļĢāļ·āļ­āļĄāļ­āļ‡āļŦāļēāļĢāđ‰āļēāļ™āļ­āļēāļŦāļēāļĢāļšāļĢāļĢāļĒāļēāļāļēāļĻāļ”āļĩāđ† āđƒāļ™āļāļĢāļļāļ‡āđ€āļ—āļž CINCIN āļ–āļ·āļ­āđ€āļ›āđ‡āļ™āļ•āļąāļ§āđ€āļĨāļ·āļ­āļāļ—āļĩāđˆāļ„āļ§āļĢāđ„āļ›āđ€āļĒāļ·āļ­āļ™āļŠāļąāļāļ„āļĢāļąāđ‰āļ‡ āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ°āļ§āļąāļ™āļ˜āļĢāļĢāļĄāļ”āļēāļ—āļĩāđˆāđ„āļĄāđˆāļ„āđˆāļ­āļĒāļĄāļĩāļāļĨāļļāđˆāļĄāļĨāļđāļāļ„āđ‰āļēāđāļ™āđˆāļ™āļĢāđ‰āļēāļ™ āļ—āļģāđƒāļŦāđ‰āļĄāļĩāđ€āļ§āļĨāļēāđ€āļ”āļīāļ™āļ–āđˆāļēāļĒāļĢāļđāļ›āđāļĨāļ°āļŠāļąāļĄāļœāļąāļŠāļšāļĢāļīāļāļēāļĢāļ”āļĩāđ† āļˆāļēāļāļžāļ™āļąāļāļ‡āļēāļ™āļ—āļĩāđˆāļ™āđˆāļēāļĢāļąāļāļ­āļĒāđˆāļēāļ‡āđ€āļ•āđ‡āļĄāļ—āļĩāđˆ āļŠāļĢāļļāļ›āđ„āļ”āđ‰āļ§āđˆāļē CINCIN āđ„āļĄāđˆāđƒāļŠāđˆāđāļ„āđˆāļĢāđ‰āļēāļ™āļ­āļēāļŦāļēāļĢāļ—āļąāđˆāļ§āđ„āļ› āđāļ•āđˆāļĒāļąāļ‡āđ€āļ›āđ‡āļ™āļŠāļ–āļēāļ™āļ—āļĩāđˆāļ—āļĩāđˆāđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļāļēāļĢāļŠāļĢāđ‰āļēāļ‡āļšāļĢāļĢāļĒāļēāļāļēāļĻāļ”āļĩāđ† āļ„āļ§āļēāļĄāļ—āļĢāļ‡āļˆāļģ āđāļĨāļ°āļ āļēāļžāļ–āđˆāļēāļĒāļŠāļ§āļĒāđ† āđ„āļ§āđ‰āđāļŠāļĢāđŒāđƒāļ™āđ‚āļ‹āđ€āļŠāļĩāļĒāļĨāļ­āļĩāļāļ”āđ‰āļ§āļĒ āļ–āļ·āļ­āđ€āļ›āđ‡āļ™āļˆāļļāļ”āļŦāļĄāļēāļĒāļ—āļĩāđˆāļ•āļ­āļšāđ‚āļˆāļ—āļĒāđŒāļŠāļēāļĒ food and photo lover āđ„āļ”āđ‰āļ„āļĢāļšāļ„āļĢāļšāļ—āļļāļāļ”āđ‰āļēāļ™āļˆāļĢāļīāļ‡āđ†

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Cozy ðŸ‘Đ‍ðŸģHome Recipe : Creamy Grits Boil 3 cups of water in a pot add In 3/4 cup of grits and half stick of butter Let simmer and stir occasionally for 20-30mins Add in salt , black pepper and cheese of your choice SHRIMP ðŸĪ Clean your shrimp always I use lemon and cold water
Shy

Shy

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A close-up of a Scallops Benedict on a white plate, featuring seared scallops, crispy bacon, and brown butter hollandaise sauce on a toasted English muffin, garnished with chives. The 'EPIC EATS' logo is visible.
🌟 Brunch goals achieved! 🌟
Dive into this mouthwatering Scallops Benedict with Brown Butter Hollandaise. Perfectly seared scallops, crispy bacon, and a rich, nutty hollandaise sauce atop a toasted English muffin. This is brunch elevated to a whole new level! ðŸ―ïļâœĻ âœĻ Recipe Highlights: - Golden brown scallops - Crispy baco
Epic Eats

Epic Eats

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