Complete in the microwave! Find a recipe for "Chigiri Thick Deep-fried Shichimenta"

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@ ffam _ bangohan ← Click here for other recipes

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Completed in the microwave! Flavorful Japanese snacks

[Thick fried shiso menta]

Easy cooking just by heating in the microwave ✨

Perfect for snacks with tangy mentaiko and fragrant shiso leaves!

You can enjoy the texture of Atsuage by tearing it by hand 🤤

It is a short-time dish that can be used as a side dish for rice 🍚

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\ Completed in the microwave! "Chigiri Thick Deep-Fried Sesame Mentai" /

Cooking time 10 minutes

< Ingredients for 2 people >

Atsuage... 1 sheet (150g)

Shimeji: 1 / 2 share

Mentaiko: 1 belly

Ooba: 3 pieces

White sesame... to taste

[A]

Salt... 2 pinches

Sesame oil... 1 tsp

How to make

1️⃣ in the microwave

Tear the thick fried tofu into bite-sized pieces in a heat-resistant bowl.

Loosen and add shimeji mushrooms, cover with plastic wrap and heat in a 600W microwave oven for 3 minutes.

2️⃣.

Cut the mentaiko into 5mm wide pieces.

Shred the perilla.

3️⃣ finish

After heating, add [A] and mix.

Add mentaiko and shiso and mix well.

Sprinkle with white sesame seeds if you like.

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Today's menu

① Grilled saury with salt

② Tear deep-fried shiso menta

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I am very happy to follow 🌞🧡

👉🏻 _ bangohan

I am posting a menu of 2 dishes packed with meat or fish and vegetables 🍳

Thank you for always watching

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Recipe for dinner Japanese food recipe Fried Thick Recipe # short _ time Searching for recipes from ingredients