🥒🇯🇵 Yum Cucumber Seaweed Japanese Style

🥒🇯🇵 Yum Cucumber Seaweed Japanese Style

Simple menu with little raw materials, crisp, refreshing, custom-made in 10 minutes. 🥢

🥒 raw materials

• Japanese cucumber or 2 common cucumbers

• 5 grams of dried wagame algae

• 1 tablespoon roasted white sesame

• 1-2 sliced dried peppers (add or not)

🍶 Japanese style yum juice

• 2 tablespoons shoyu

• 2 tablespoons Japanese vinegar (or rice marinade)

• 1 teaspoon sugar

• 1 teaspoon sesame oil

• 1 teaspoon fish sauce (optional)

• 1 clove chopped garlic (added fragrance)

• 1 teaspoon roasted white sesame

👩‍🍳 How to do

1️⃣ Soak the wagame algae in clean water for about 5 minutes until inflated, then squeeze out the water and cut it into pieces.

2️⃣ Wash the cucumber thoroughly, cut it into thin glasses, or slice it obliquely as you like.

3️⃣ Sprinkle about 1 / 2 teaspoon of salt on the cucumber, mix it all over, rest for 10 minutes to pull out the water, crisping the cucumber.

4️⃣ It's time. Wash off a little salt and squeeze the water out.

5️⃣ mixed with yum juice

Add choyu, vinegar, sugar, sesame oil, fish sauce, garlic and white sesame. People let the sugar melt.

6️⃣ Put cucumber, seaweed and dried chili in a bowl. Mix with the yum juice.

7️⃣ Sprinkle a little more roasted white sesame.

8️⃣ Soak in the fridge for 15-30 minutes. Before eating, it will be crisper, refreshing and delicious.

💡 Delicious tips

✅ Use Japanese cucumber to be crispy, sweeter.

✅, squeeze the cucumber water out well. The yum will not be fresh.

✅. Refrigerate before eating. Even more refreshing.

✅ add crabs, tuna, scalding shrimp or salmon to be more delicious.

🥢 health menu easy to make. It doesn't take long. Framed, refreshing, Japanese style. Let's try it. 🇯🇵💚

# yum cucumber # Yum cucumber algae # Japanese food # Simple menu # Health menu# JapaneseFood # KyuriSalad # Japanese Cucumber # Recipes # Into the Kitchen # Simple Cooking # TikeseFood