I found this recipe originally about 5/6 years ago and have been baking it ever since https://platedcravings.com/moist-lemon-cake-recipe/ For the lemon pound cake: • 1 ½ cups all-purpose flour • 1 ½ tsp baking powder • 1 Tbsp lemon zest • ½ tsp salt • ½ cup unsalted butter, room temperature

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Hi 👋 #newtolemon8