$16.90 HOTPOT SETS TO FILL YOU UP 🥩🥬🍜
📍urban eats factory
after an amazing dinner here the last time, i was really excited to head back and try their new hotpot sets! they’re only available for dinner, and each $16.90 set comes with a soup base, your choice of meat, a veg platter and u-mian 🥩🥬🍜 super balanced and filling :)
i went for the tomyam and pork bone soups with the fish and pork collar sets. the tomyam was perfectly tangy and packed a legit punch… i was coughing after a few mouthfuls 😆 but it was still reallyyy enjoyable.
the pork bone soup was rich, milky and super comforting 🐷 if you prefer something non-spicy, this would be the best pick for you!
overall, this hotpot spot is such a hidden gem in the east 😌 it’s a short walk from macpherson mrt, and there’s parking at UBpoint too. they also have a 🔥 playlist of chinese, korean and pop songs 😆 super vibey~ and it’s perfect as a hangout spot with your friends :)
If you're looking for a cozy dinner spot with flavorful hotpot options, Urban Eats Factory at UBI Avenue is definitely worth a visit. Beyond the popular tomyam and pork bone soups, they offer a variety of meat choices including fish, pork collar, mutton, and beef slices, catering well to different taste preferences. What I especially like is their wide selection of additional goodies like enoki mushrooms, lotus root slices, and even five-spice platters that you can order to customize your hotpot experience. The portion sizes are generous and filling, making it great value for just $16.90 per set. The ambience also adds to the dining experience—there’s a lively yet relaxed vibe with a great playlist blending Chinese, Korean, and pop tunes. Plus, the convenient location near MacPherson MRT and available parking at UBpoint makes it an easy dinner destination for groups of friends. If you’re sensitive to spice, I’d recommend the pork bone soup base for its rich, comforting flavor without the heat, while spice lovers will enjoy the tangy punch of their tomyam soup. Overall, it’s a charming hidden gem in Singapore’s eastern dining scene that I’m excited to revisit soon!
