Whipped up these yummy and healthy cupcakes with t
I swapped sugar for honey, and they turned out 😙🤌🏼. Recipe credit goes to @jar.of.lemons! 🧁 What’s your go-to healthy baking swap? 🍌🥑 Check out the nutrition facts at the end of the video!
3 large eggs
1/4 cup butter or coconut oil, melted
1/2 cup honey or agave
1/4 cup plain Greek yogurt
1 Tablespoon vanilla
2 cups almond flour
2 1/2 Tablespoons tapioca starch
11/2 teaspoons baking powder
1/4 teaspoon salt
1-2 cups frosting (optional, to taste)
Instructions
1. Preheat the oven to 350 Fahrenheit.
2. Line a 12-cavity cupcake tray with liners and set aside.
3. In a mixing bowl or bowl of a stand mixer, beat together the eggs, coconut oil or butter, sugar, greek yogurt, honey, and vanilla.
4. Beat in the almond flour, tapioca, baking powder, and salt until smooth.
5. Scoop into the prepared cupcake tray, filling each about 2/3 way up.
6. Bake for 18-24 minutes (or until a toothpick comes out clean,
7. Let cool in the tray for 15 minutes, then transfer to a wire rack cooling.
8. Once cooled, frost & enjoy!
#HealthyBaking #MomLife #EasyRecipes #cupcakelover #HomemadeRecipes
Indulging in sweets doesn't have to mean compromising on health. These healthy cupcakes are not only delicious, they also offer a nutritious alternative to traditional baked goods. By substituting sugar with honey, you utilize a natural sweetener that can provide various health benefits, including antioxidants and potential anti-inflammatory effects. Using almond flour adds a gluten-free component to the recipe, making these cupcakes suitable for those with gluten sensitivities. Almond flour is rich in healthy fats and protein, contributing to a well-rounded dessert choice. The inclusion of Greek yogurt adds moisture and richness, while also boosting the protein content, perfect for those looking to enjoy a healthier treat. Feel free to customize your cupcake experience by adding fruits like bananas or avocados in your batter, or top them with a low-sugar frosting for added sweetness. You can also experiment with various flavors by incorporating cocoa powder for chocolate cupcakes or adding spices like cinnamon for a warm, aromatic twist. For those interested in the nutritional breakdown, the intuitive design of these cupcakes focuses on whole ingredients, ensuring your indulgence is also wholesome. Remember, healthy baking swaps can lead to healthier eating habits while still satisfying your sweet cravings! Share your own healthy baking swaps and enjoy the process of creating delightful and guilt-free desserts!
